AYAM KUNG PAO! Gak kalah sama restoran!
Resep
Kung Pao Chicken
Bahan
Marinasi ayam:
Saus:
Untuk menumis:
Yummy App:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong paha ayam menjadi potongan seukuran sekali suap.
- Marinasi ayam dengan kecap asin, minyak wijen, lada putih dan sedikit maizena, lalu aduk sampai benar-benar rata.
- Tutup dan simpan ayam di kulkas minimal 30 menit sampai 1 jam.
- Cincang kasar bawang putih.
- Iris tipis jahe.
- Gunting cabai kering menjadi potongan sekitar 1 sampai 2 cm.
- Iris daun bawang jangan terlalu tipis, pisahkan bagian hijaunya.
- Siapkan kacang goreng yang sudah matang.
- Panaskan minyak di wajan lalu goreng ayam yang sudah dimarinasi dengan cara shallow fry sambil dibolak-balik sampai warnanya cokelat keemasan dan tiga perempat matang, lalu tiriskan.
- Untuk sausnya, campur saus tiram, dark soy sauce, gula pasir, lada, cuka dan air di dalam mangkuk.
- Panaskan lagi sedikit minyak bekas menggoreng ayam, lalu tumis cabai kering dan jahe sampai harum.
- Masukkan bawang putih dan bagian putih daun bawang, tumis sampai harum dan kuning keemasan, jangan sampai gosong.
- Masukkan kembali ayam goreng ke dalam wajan lalu aduk bersama bumbu tumisan.
- Tuang saus secukupnya sampai menutupi ayam, lalu masak sampai mendidih.
- Masukkan larutan maizena sedikit demi sedikit sambil diaduk sampai sausnya mengental dan mengikat ayam.
- Masukkan kacang dan bagian hijau daun bawang, aduk rata, lalu matikan api.
Ingredients
Chicken marinade:
Sauce:
For stir frying:
Yummy App:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into bite size pieces.
- Marinate the chicken with light soy sauce, sesame oil, white pepper and a little cornstarch, mixing until thoroughly coated.
- Cover and chill the chicken for at least 30 minutes up to 1 hour.
- Roughly chop the garlic.
- Thinly slice the ginger.
- Cut the dried chilies into pieces about 1 to 2 cm long.
- Slice the spring onion, not too thin, keeping the green parts separate.
- Have the fried peanuts ready.
- Heat oil in a pan and shallow fry the marinated chicken, turning it, until golden brown and about three quarters cooked, then drain.
- For the sauce, mix the oyster sauce, dark soy sauce, sugar, pepper, vinegar and water in a bowl.
- Reheat a little of the oil used to fry the chicken, then saute the dried chilies and ginger until fragrant.
- Add the garlic and the white parts of the spring onion and stir fry until fragrant and golden, without burning them.
- Return the fried chicken to the pan and toss it with the aromatics.
- Pour in enough sauce to coat the chicken and bring it to a boil.
- Stir in the cornstarch slurry a little at a time until the sauce thickens and clings to the chicken.
- Add the peanuts and the green parts of the spring onion, toss to combine, then turn off the heat.
Cook Mode
AYAM KUNG PAO! Gak kalah sama restoran!
Kung Pao Chicken
AYAM KUNG PAO! Gak kalah sama restoran!
AYAM KUNG PAO! Gak kalah sama restoran!
Bahan
Marinasi ayam:
Saus:
Untuk menumis:
Yummy App:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong paha ayam menjadi potongan seukuran sekali suap.
- Marinasi ayam dengan kecap asin, minyak wijen, lada putih dan sedikit maizena, lalu aduk sampai benar-benar rata.
- Tutup dan simpan ayam di kulkas minimal 30 menit sampai 1 jam.
- Cincang kasar bawang putih.
- Iris tipis jahe.
- Gunting cabai kering menjadi potongan sekitar 1 sampai 2 cm.
- Iris daun bawang jangan terlalu tipis, pisahkan bagian hijaunya.
- Siapkan kacang goreng yang sudah matang.
- Panaskan minyak di wajan lalu goreng ayam yang sudah dimarinasi dengan cara shallow fry sambil dibolak-balik sampai warnanya cokelat keemasan dan tiga perempat matang, lalu tiriskan.
- Untuk sausnya, campur saus tiram, dark soy sauce, gula pasir, lada, cuka dan air di dalam mangkuk.
- Panaskan lagi sedikit minyak bekas menggoreng ayam, lalu tumis cabai kering dan jahe sampai harum.
- Masukkan bawang putih dan bagian putih daun bawang, tumis sampai harum dan kuning keemasan, jangan sampai gosong.
- Masukkan kembali ayam goreng ke dalam wajan lalu aduk bersama bumbu tumisan.
- Tuang saus secukupnya sampai menutupi ayam, lalu masak sampai mendidih.
- Masukkan larutan maizena sedikit demi sedikit sambil diaduk sampai sausnya mengental dan mengikat ayam.
- Masukkan kacang dan bagian hijau daun bawang, aduk rata, lalu matikan api.
Ingredients
Chicken marinade:
Sauce:
For stir frying:
Yummy App:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into bite size pieces.
- Marinate the chicken with light soy sauce, sesame oil, white pepper and a little cornstarch, mixing until thoroughly coated.
- Cover and chill the chicken for at least 30 minutes up to 1 hour.
- Roughly chop the garlic.
- Thinly slice the ginger.
- Cut the dried chilies into pieces about 1 to 2 cm long.
- Slice the spring onion, not too thin, keeping the green parts separate.
- Have the fried peanuts ready.
- Heat oil in a pan and shallow fry the marinated chicken, turning it, until golden brown and about three quarters cooked, then drain.
- For the sauce, mix the oyster sauce, dark soy sauce, sugar, pepper, vinegar and water in a bowl.
- Reheat a little of the oil used to fry the chicken, then saute the dried chilies and ginger until fragrant.
- Add the garlic and the white parts of the spring onion and stir fry until fragrant and golden, without burning them.
- Return the fried chicken to the pan and toss it with the aromatics.
- Pour in enough sauce to coat the chicken and bring it to a boil.
- Stir in the cornstarch slurry a little at a time until the sauce thickens and clings to the chicken.
- Add the peanuts and the green parts of the spring onion, toss to combine, then turn off the heat.
Cook Notes
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