Ayam Gongso
Ayam Gongso (Sweet Soy Sautéed Chicken)
Bahan
Bahan 1:
Bahan 2: (blender):
Bahan 3:
Bahan 4:
Cara Membuat
- Didihkan 2 Gelas Air, masukkan Ayam, Kunyit dan Garam. Rebus selama 10. Angkat dan tiriskan.
- Blender Bahan 2 sampai halus, tumis dengan 6 SDM Minyak Goreng.
- Tambahkan, Serai, Daun Salam dan Daun jeruk, Tumis dan Aduk terus sampai naik minyak.
- Masukkan Ayam yang sudah direbus, Gula dan Kecap Manis. Aduk dan sesekali tambahkan Air (total 150 ml).
- Tumis dan aduk terus sampai Ayam matang dan bumbu mengental.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Boil 2 cups water, add the chicken, turmeric, and salt. Boil for 10 minutes. Remove and drain.
- Blend Ingredient 2 until smooth, sauté with 6 tbsp cooking oil.
- Add the lemongrass, bay leaves, and kaffir lime leaves. Sauté and stir continuously until the oil rises to the surface.
- Add the boiled chicken, sugar, and sweet soy sauce. Stir and occasionally add water (150 ml total).
- Sauté and stir continuously until the chicken is cooked and the seasoning thickens.
- Remove and serve.
Cook Mode
AYAM GONGSO
AYAM GONGSO
Bahan
Bahan 1:
Bahan 2: (blender):
Bahan 3:
Bahan 4:
Cara Membuat
- Didihkan 2 Gelas Air, masukkan Ayam, Kunyit dan Garam. Rebus selama 10. Angkat dan tiriskan.
- Blender Bahan 2 sampai halus, tumis dengan 6 SDM Minyak Goreng.
- Tambahkan, Serai, Daun Salam dan Daun jeruk, Tumis dan Aduk terus sampai naik minyak.
- Masukkan Ayam yang sudah direbus, Gula dan Kecap Manis. Aduk dan sesekali tambahkan Air (total 150 ml).
- Tumis dan aduk terus sampai Ayam matang dan bumbu mengental.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Boil 2 cups water, add the chicken, turmeric, and salt. Boil for 10 minutes. Remove and drain.
- Blend Ingredient 2 until smooth, sauté with 6 tbsp cooking oil.
- Add the lemongrass, bay leaves, and kaffir lime leaves. Sauté and stir continuously until the oil rises to the surface.
- Add the boiled chicken, sugar, and sweet soy sauce. Stir and occasionally add water (150 ml total).
- Sauté and stir continuously until the chicken is cooked and the seasoning thickens.
- Remove and serve.
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