Resep
Ayam Gongso (Sweet Soy Sautéed Chicken)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Didihkan 2 Gelas Air, masukkan Ayam, Kunyit dan Garam. Rebus selama 10. Angkat dan tiriskan.
- Blender Bahan 2 sampai halus, tumis dengan 6 SDM Minyak Goreng.
- Tambahkan, Serai, Daun Salam dan Daun jeruk, Tumis dan Aduk terus sampai naik minyak.
- Masukkan Ayam yang sudah direbus, Gula dan Kecap Manis. Aduk dan sesekali tambahkan Air (total 150 ml).
- Tumis dan aduk terus sampai Ayam matang dan bumbu mengental.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Boil 2 cups water, add the chicken, turmeric, and salt. Boil for 10 minutes. Remove and drain.
- Blend Ingredient 2 until smooth, sauté with 6 tbsp cooking oil.
- Add the lemongrass, bay leaves, and kaffir lime leaves. Sauté and stir continuously until the oil rises to the surface.
- Add the boiled chicken, sugar, and sweet soy sauce. Stir and occasionally add water (150 ml total).
- Sauté and stir continuously until the chicken is cooked and the seasoning thickens.
- Remove and serve.
Cook Mode
AYAM GONGSO
Ayam Gongso (Sweet Soy Sautéed Chicken)
AYAM GONGSO
AYAM GONGSO
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Didihkan 2 Gelas Air, masukkan Ayam, Kunyit dan Garam. Rebus selama 10. Angkat dan tiriskan.
- Blender Bahan 2 sampai halus, tumis dengan 6 SDM Minyak Goreng.
- Tambahkan, Serai, Daun Salam dan Daun jeruk, Tumis dan Aduk terus sampai naik minyak.
- Masukkan Ayam yang sudah direbus, Gula dan Kecap Manis. Aduk dan sesekali tambahkan Air (total 150 ml).
- Tumis dan aduk terus sampai Ayam matang dan bumbu mengental.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Boil 2 cups water, add the chicken, turmeric, and salt. Boil for 10 minutes. Remove and drain.
- Blend Ingredient 2 until smooth, sauté with 6 tbsp cooking oil.
- Add the lemongrass, bay leaves, and kaffir lime leaves. Sauté and stir continuously until the oil rises to the surface.
- Add the boiled chicken, sugar, and sweet soy sauce. Stir and occasionally add water (150 ml total).
- Sauté and stir continuously until the chicken is cooked and the seasoning thickens.
- Remove and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
