Tom Yum Goong | Resep Tom Yum Thailand [Super Enak dan Segar] - NAEL ONION
Tom Yum Goong
Tom Yum Goong | Resep Tom Yum Thailand [ Super Enak dan Segar ] - NAEL ONION
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ujung 2 batang serai, belah bagian tengahnya, geprek, lalu potong menjadi tiga bagian.
- Masukkan serainya ke dalam 1,5 liter air panas bersama 6 iris lengkuas.
- Buang batang dari 5 lembar daun jeruk, remas-remas daunnya supaya aromanya keluar, lalu masukkan ke dalam panci.
- Masukkan 6 buah cabai rawit utuh.
- Potong 200 gr jamur merang menjadi empat bagian.
- Kupas 500 gr udang tapi biarkan kepala dan ekornya supaya kaldunya lebih gurih.
- Masukkan 4 sdm Thai chili paste lalu aduk sampai semua bumbunya tercampur rata.
- Masukkan udang yang sudah dibersihkan.
- Masukkan jamurnya, aduk sebentar, lalu tutup dan masak sampai udangnya cukup matang.
- Peras 6 sampai 7 sdm air lemon dan singkirkan bijinya, lalu tuang ke dalam panci.
- Tambahkan 7 sdm kecap ikan, 1/2 sdt gula, dan 1/2 sdt lada.
- Aduk sebentar, koreksi rasanya sesuai selera, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the ends of 2 lemongrass stalks, split them down the middle, smash them, then cut them into three pieces.
- Add the lemongrass into 1.5 liters of hot water along with 6 slices of galangal.
- Remove the stems from 5 kaffir lime leaves, crush the leaves by hand to release the aroma, then add them to the pot.
- Add 6 whole bird's eye chillies.
- Cut 200 g of straw mushrooms into four pieces each.
- Peel 500 g of shrimp but leave the heads and tails on so the broth is more savoury.
- Add 4 tbsp of Thai chilli paste, then stir until all the seasonings are combined.
- Add the cleaned shrimp.
- Add the mushrooms, stir briefly, then cover and cook until the shrimp are done.
- Squeeze out 6 to 7 tbsp of lemon juice and remove the seeds, then pour it into the pot.
- Add 7 tbsp fish sauce, 1/2 tsp sugar, and 1/2 tsp pepper.
- Stir briefly, taste and adjust to your liking, then turn off the heat and serve.
Cook Mode
Tom Yum Goong | Resep Tom Yum Thailand [Super Enak dan Segar] - NAEL ONION
Tom Yum Goong | Resep Tom Yum Thailand [Super Enak dan Segar] - NAEL ONION
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ujung 2 batang serai, belah bagian tengahnya, geprek, lalu potong menjadi tiga bagian.
- Masukkan serainya ke dalam 1,5 liter air panas bersama 6 iris lengkuas.
- Buang batang dari 5 lembar daun jeruk, remas-remas daunnya supaya aromanya keluar, lalu masukkan ke dalam panci.
- Masukkan 6 buah cabai rawit utuh.
- Potong 200 gr jamur merang menjadi empat bagian.
- Kupas 500 gr udang tapi biarkan kepala dan ekornya supaya kaldunya lebih gurih.
- Masukkan 4 sdm Thai chili paste lalu aduk sampai semua bumbunya tercampur rata.
- Masukkan udang yang sudah dibersihkan.
- Masukkan jamurnya, aduk sebentar, lalu tutup dan masak sampai udangnya cukup matang.
- Peras 6 sampai 7 sdm air lemon dan singkirkan bijinya, lalu tuang ke dalam panci.
- Tambahkan 7 sdm kecap ikan, 1/2 sdt gula, dan 1/2 sdt lada.
- Aduk sebentar, koreksi rasanya sesuai selera, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the ends of 2 lemongrass stalks, split them down the middle, smash them, then cut them into three pieces.
- Add the lemongrass into 1.5 liters of hot water along with 6 slices of galangal.
- Remove the stems from 5 kaffir lime leaves, crush the leaves by hand to release the aroma, then add them to the pot.
- Add 6 whole bird's eye chillies.
- Cut 200 g of straw mushrooms into four pieces each.
- Peel 500 g of shrimp but leave the heads and tails on so the broth is more savoury.
- Add 4 tbsp of Thai chilli paste, then stir until all the seasonings are combined.
- Add the cleaned shrimp.
- Add the mushrooms, stir briefly, then cover and cook until the shrimp are done.
- Squeeze out 6 to 7 tbsp of lemon juice and remove the seeds, then pour it into the pot.
- Add 7 tbsp fish sauce, 1/2 tsp sugar, and 1/2 tsp pepper.
- Stir briefly, taste and adjust to your liking, then turn off the heat and serve.
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