Lidah udah meronta2 dikasi manis terus, mak bening manjain pake menu ini #cooking #recipe #tomyam
Tom Yam Seafood
Seafood Tom Yum
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, ebi, cabai keriting, dan cabai rawit yang sudah direbus.
- Tumis bumbu halus, tambahkan daun jeruk dan serai, masak hingga benar-benar matang.
- Rebus kulit dan kepala udang dalam air.
- Setelah mendidih, angkat kulitnya dan sisihkan.
- Tuang bumbu tumis ke dalam air rebusan.
- Tambahkan bakso, dumpling, crabstick, udang, dan jamur enoki.
- Bumbui dengan garam, kaldu jamur, gula, merica, dan minyak wijen.
- Masak sebentar saja hingga airnya mendidih.
- Terakhir, tambahkan perasan jeruk lemon atau jeruk nipis.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, dried shrimp, curly chilies, and boiled bird's eye chilies into a paste.
- Sauté the paste, add the kaffir lime leaves and lemongrass, and cook until fully done.
- Boil the shrimp shells and heads in water.
- Once boiling, remove the shells and set aside.
- Pour the sautéed paste into the broth.
- Add the meatballs, dumplings, crab sticks, shrimp, and enoki mushrooms.
- Season with salt, mushroom stock powder, sugar, pepper, and sesame oil.
- Cook briefly, just until the broth boils.
- Finally, add a squeeze of lemon or lime juice.
Cook Mode
Lidah udah meronta2 dikasi manis terus, mak bening manjain pake menu ini #cooking #recipe #tomyam
Lidah udah meronta2 dikasi manis terus, mak bening manjain pake menu ini #cooking #recipe #tomyam
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, ebi, cabai keriting, dan cabai rawit yang sudah direbus.
- Tumis bumbu halus, tambahkan daun jeruk dan serai, masak hingga benar-benar matang.
- Rebus kulit dan kepala udang dalam air.
- Setelah mendidih, angkat kulitnya dan sisihkan.
- Tuang bumbu tumis ke dalam air rebusan.
- Tambahkan bakso, dumpling, crabstick, udang, dan jamur enoki.
- Bumbui dengan garam, kaldu jamur, gula, merica, dan minyak wijen.
- Masak sebentar saja hingga airnya mendidih.
- Terakhir, tambahkan perasan jeruk lemon atau jeruk nipis.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, dried shrimp, curly chilies, and boiled bird's eye chilies into a paste.
- Sauté the paste, add the kaffir lime leaves and lemongrass, and cook until fully done.
- Boil the shrimp shells and heads in water.
- Once boiling, remove the shells and set aside.
- Pour the sautéed paste into the broth.
- Add the meatballs, dumplings, crab sticks, shrimp, and enoki mushrooms.
- Season with salt, mushroom stock powder, sugar, pepper, and sesame oil.
- Cook briefly, just until the broth boils.
- Finally, add a squeeze of lemon or lime juice.
Cook Notes
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