Kayaknya bukan suami mak bening aja yg sering bertingkah soal makan 🤣 #shrimp #honey #garlic#dinner
Udang Crispy Saus Madu Bawang Putih
Crispy Honey Garlic Shrimp
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Marinasi:
Tepung:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas udang, lalu cuci bersih.
- Tambahkan telur, paprika bubuk, lada hitam, bawang putih bubuk, dan kaldu jamur, aduk, sisihkan.
- Campur terigu, maizena, paprika bubuk, kaldu jamur, lada bubuk, dan bawang putih bubuk hingga rata.
- Balur udang dengan campuran tepung hingga terlapisi.
- Goreng di minyak panas.
- Tumis bawang putih hingga harum.
- Masukkan saus Thailand, madu, dan chili flakes, aduk hingga mengental.
- Tuang saus ke udang goreng, aduk rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Marinade:
Coating:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the shrimp, then wash thoroughly.
- Add the egg, paprika, black pepper, garlic powder, and mushroom stock powder, mix, and set aside.
- Mix the flour, cornstarch, paprika, mushroom stock powder, ground pepper, and garlic powder until even.
- Toss the shrimp in the flour mixture until coated.
- Fry in hot oil.
- Saute the garlic until fragrant.
- Add the Thai sweet chili sauce, honey, and chili flakes, and stir until thickened.
- Pour the sauce over the fried shrimp and toss well.
Cook Mode
Kayaknya bukan suami mak bening aja yg sering bertingkah soal makan 🤣 #shrimp #honey #garlic#dinner
Kayaknya bukan suami mak bening aja yg sering bertingkah soal makan 🤣 #shrimp #honey #garlic#dinner
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Marinasi:
Tepung:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas udang, lalu cuci bersih.
- Tambahkan telur, paprika bubuk, lada hitam, bawang putih bubuk, dan kaldu jamur, aduk, sisihkan.
- Campur terigu, maizena, paprika bubuk, kaldu jamur, lada bubuk, dan bawang putih bubuk hingga rata.
- Balur udang dengan campuran tepung hingga terlapisi.
- Goreng di minyak panas.
- Tumis bawang putih hingga harum.
- Masukkan saus Thailand, madu, dan chili flakes, aduk hingga mengental.
- Tuang saus ke udang goreng, aduk rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Marinade:
Coating:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the shrimp, then wash thoroughly.
- Add the egg, paprika, black pepper, garlic powder, and mushroom stock powder, mix, and set aside.
- Mix the flour, cornstarch, paprika, mushroom stock powder, ground pepper, and garlic powder until even.
- Toss the shrimp in the flour mixture until coated.
- Fry in hot oil.
- Saute the garlic until fragrant.
- Add the Thai sweet chili sauce, honey, and chili flakes, and stir until thickened.
- Pour the sauce over the fried shrimp and toss well.
Cook Notes
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