Awalnya ngerasa aneh, eh ternyata enak kabangetan #seafood #thailand #culinary #food
Aci Goreng Udang
Pan-Fried Tapioca Shrimp Omelette
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bahan adonan aci, lalu aduk rata.
- Tambahkan udang segar yang sudah dibuang kepalanya.
- Panaskan minyak wijen dan minyak goreng di wajan, tuang adonan, lalu masak dengan api sedang menuju kecil.
- Sambil menunggu, tumis bawang putih sampai harum, masukkan toge dan sedikit kaldu jamur, lalu tumis sebentar.
- Setelah tepi adonan mulai kering, tambahkan 1 butir telur dan ratakan.
- Balik adonan sampai kedua sisinya kering dan matang.
- Potong-potong, lalu sajikan dengan chili oil.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the tapioca batter ingredients, then stir well.
- Add the fresh shrimp with heads removed.
- Heat the sesame oil and cooking oil in a pan, pour in the batter, then cook over medium-low heat.
- Meanwhile, saute the garlic until fragrant, add the bean sprouts and a little mushroom stock powder, then stir-fry briefly.
- Once the edges of the batter start to dry, add 1 egg and spread it out.
- Flip until both sides are dry and cooked.
- Cut into pieces, then serve with chili oil.
Cook Mode
Awalnya ngerasa aneh, eh ternyata enak kabangetan #seafood #thailand #culinary #food
Awalnya ngerasa aneh, eh ternyata enak kabangetan #seafood #thailand #culinary #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bahan adonan aci, lalu aduk rata.
- Tambahkan udang segar yang sudah dibuang kepalanya.
- Panaskan minyak wijen dan minyak goreng di wajan, tuang adonan, lalu masak dengan api sedang menuju kecil.
- Sambil menunggu, tumis bawang putih sampai harum, masukkan toge dan sedikit kaldu jamur, lalu tumis sebentar.
- Setelah tepi adonan mulai kering, tambahkan 1 butir telur dan ratakan.
- Balik adonan sampai kedua sisinya kering dan matang.
- Potong-potong, lalu sajikan dengan chili oil.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the tapioca batter ingredients, then stir well.
- Add the fresh shrimp with heads removed.
- Heat the sesame oil and cooking oil in a pan, pour in the batter, then cook over medium-low heat.
- Meanwhile, saute the garlic until fragrant, add the bean sprouts and a little mushroom stock powder, then stir-fry briefly.
- Once the edges of the batter start to dry, add 1 egg and spread it out.
- Flip until both sides are dry and cooked.
- Cut into pieces, then serve with chili oil.
Cook Notes
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