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Squash and Shrimp Stir-Fry

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Remove the sap from the squash, slice it thinly, then wash it and pat dry with a towel.
  2. Let the squash air-dry.
  3. Slice the shallots, garlic, curly red chilies, and green chilies.
  4. Devein the shrimp, add the tapioca starch and lemon juice, then rinse until clean.
  5. Fry the shrimp shells until reddish, then remove and drain.
  6. In the oil left from frying the shells, saute the shallots and garlic until wilted.
  7. Add the green chilies, curly red chilies, and squash, then stir-fry briefly.
  8. Add the water, mushroom stock powder, sugar, salt, ground pepper, and oyster sauce.
  9. Add the shrimp, then cover and cook until done.
  10. Serve with white rice.

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