Salah satu menu kesukaan bidadari kayangan #menu #resep #masak #udang #chilipadi #idebekel
Udang Sambal Cabai
Shrimp in Chili Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas udang dan buang ususnya.
- Cuci bersih hingga airnya benar-benar bening.
- Goreng udang sebentar hingga kemerahan, angkat dan sisihkan.
- Cincang kasar cabai merah, cabai hijau, cabai rawit, bawang merah, dan bawang putih dengan chopper.
- Goreng cincangan cabai dengan minyak bekas menggoreng udang.
- Tambahkan kaldu jamur, saus tiram, gula, garam, air asam jawa, dan 1 sdm margarin.
- Masak hingga benar-benar matang.
- Masukkan udang goreng, aduk rata, angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the shrimp and remove the veins.
- Wash thoroughly until the water runs completely clear.
- Fry the shrimp briefly until reddish, then lift out and set aside.
- Coarsely chop the red chilies, green chilies, bird's eye chilies, shallots, and garlic in a chopper.
- Fry the chopped chilies in the oil left from frying the shrimp.
- Add the mushroom stock powder, oyster sauce, sugar, salt, tamarind water, and 1 tbsp margarine.
- Cook until fully done.
- Add the fried shrimp, stir well, and remove from the heat.
Cook Mode
Salah satu menu kesukaan bidadari kayangan #menu #resep #masak #udang #chilipadi #idebekel
Salah satu menu kesukaan bidadari kayangan #menu #resep #masak #udang #chilipadi #idebekel
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas udang dan buang ususnya.
- Cuci bersih hingga airnya benar-benar bening.
- Goreng udang sebentar hingga kemerahan, angkat dan sisihkan.
- Cincang kasar cabai merah, cabai hijau, cabai rawit, bawang merah, dan bawang putih dengan chopper.
- Goreng cincangan cabai dengan minyak bekas menggoreng udang.
- Tambahkan kaldu jamur, saus tiram, gula, garam, air asam jawa, dan 1 sdm margarin.
- Masak hingga benar-benar matang.
- Masukkan udang goreng, aduk rata, angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the shrimp and remove the veins.
- Wash thoroughly until the water runs completely clear.
- Fry the shrimp briefly until reddish, then lift out and set aside.
- Coarsely chop the red chilies, green chilies, bird's eye chilies, shallots, and garlic in a chopper.
- Fry the chopped chilies in the oil left from frying the shrimp.
- Add the mushroom stock powder, oyster sauce, sugar, salt, tamarind water, and 1 tbsp margarine.
- Cook until fully done.
- Add the fried shrimp, stir well, and remove from the heat.
Cook Notes
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