Menu kesukaan mertua yang kalo beli diluar suka buat boncos #udangsauspadang #sehat #menu #recipe
ranked 17 of 439 in Seafood
Udang Saus Padang
Shrimp in Padang Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: hitung tiga ruas dari ekor, tusuk, lalu keluarkan ususnya.
- Cuci bersih kulit udang, lalu rebus.
- Haluskan bumbu dengan chopper hingga benar-benar halus.
- Belah-belah jagung muda dan iris bawang bombai.
- Angkat kulit udang setelah berubah warna, simpan air rebusannya.
- Tumis udang hingga kemerahan.
- Di sisa minyak, tumis bumbu halus hingga benar-benar matang.
- Tambahkan saus tiram, saus tomat, saus sambal, gula, garam, kaldu jamur, dan daun jeruk.
- Masukkan jagung muda, bawang bombai, tomat, dan air rebusan kulit udang, lalu masak hingga mendidih.
- Tambahkan 1 butir telur agar kuahnya lebih kental.
- Masukkan udang tumis, irisan daun bawang, cabai bubuk, dan larutan maizena.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: count three segments from the tail, pierce, then pull out the vein.
- Wash the shrimp shells, then boil them.
- Grind the spice paste in a chopper until very smooth.
- Split the baby corn and slice the onion.
- Remove the shells once they change color, keeping the cooking water.
- Saute the shrimp until reddish.
- In the leftover oil, saute the ground spice paste until fully cooked.
- Add oyster sauce, tomato ketchup, chili sauce, sugar, salt, mushroom stock powder, and kaffir lime leaves.
- Add the baby corn, onion, tomato, and shrimp shell broth, then bring to a boil.
- Add 1 egg so the sauce gets thicker.
- Add the sauteed shrimp, sliced scallion, chili powder, and cornstarch slurry.
Cook Mode
Menu kesukaan mertua yang kalo beli diluar suka buat boncos #udangsauspadang #sehat #menu #recipe
Menu kesukaan mertua yang kalo beli diluar suka buat boncos #udangsauspadang #sehat #menu #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: hitung tiga ruas dari ekor, tusuk, lalu keluarkan ususnya.
- Cuci bersih kulit udang, lalu rebus.
- Haluskan bumbu dengan chopper hingga benar-benar halus.
- Belah-belah jagung muda dan iris bawang bombai.
- Angkat kulit udang setelah berubah warna, simpan air rebusannya.
- Tumis udang hingga kemerahan.
- Di sisa minyak, tumis bumbu halus hingga benar-benar matang.
- Tambahkan saus tiram, saus tomat, saus sambal, gula, garam, kaldu jamur, dan daun jeruk.
- Masukkan jagung muda, bawang bombai, tomat, dan air rebusan kulit udang, lalu masak hingga mendidih.
- Tambahkan 1 butir telur agar kuahnya lebih kental.
- Masukkan udang tumis, irisan daun bawang, cabai bubuk, dan larutan maizena.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: count three segments from the tail, pierce, then pull out the vein.
- Wash the shrimp shells, then boil them.
- Grind the spice paste in a chopper until very smooth.
- Split the baby corn and slice the onion.
- Remove the shells once they change color, keeping the cooking water.
- Saute the shrimp until reddish.
- In the leftover oil, saute the ground spice paste until fully cooked.
- Add oyster sauce, tomato ketchup, chili sauce, sugar, salt, mushroom stock powder, and kaffir lime leaves.
- Add the baby corn, onion, tomato, and shrimp shell broth, then bring to a boil.
- Add 1 egg so the sauce gets thicker.
- Add the sauteed shrimp, sliced scallion, chili powder, and cornstarch slurry.
Cook Notes
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