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Sausage Egg Martabak

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Slice the scallions and cut the sausages into pieces.
  2. Add the eggs, seasoning, and curry powder, and stir until evenly mixed.
  3. Grease a nonstick pan with oil and line it with 5 spring roll wrappers.
  4. Pour in the egg mixture and spread it over the whole surface.
  5. Fold the wrappers over and cover the top so nothing leaks.
  6. Cook on the stove over medium heat, rotating the pan.
  7. Once browned, flip with the help of two spatulas, then keep rotating until every side is evenly cooked.
  8. Cut into pieces and serve with whole bird's eye chilies.

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