Selucu ini ternyata telur gulung dikasi bayem #masak #resep #menu #cemilan #telurgulung
Telur Gulung Bayam
Spinach Egg Rolls
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Petik-petik bayam, sobek-sobek, lalu rendam di air.
- Cuci bersih, tiriskan.
- Pecahkan 2 butir telur di mangkuk, tambahkan kaldu jamur dan 2 sdm tepung tapioka, aduk hingga tidak bergerindil.
- Tambahkan 6 sdm air, kocok lepas.
- Masukkan ke botol saus, kocok lagi hingga berbuih.
- Panaskan minyak, semprotkan telur, lalu tambahkan bayam.
- Tunggu beberapa saat, lalu gulung-gulung.
- Ulangi hingga adonan habis.
- Masukkan ke plastik, siram dengan saus encer, lalu remas-remas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pick the spinach leaves, tear them, then soak in water.
- Wash well and drain.
- Crack 2 eggs into a bowl, add mushroom stock powder and 2 tbsp tapioca starch, and stir until there are no lumps.
- Add 6 tbsp water and beat.
- Pour into a squeeze bottle and shake again until frothy.
- Heat the oil, squeeze in the egg, then add the spinach.
- Wait a moment, then roll it up.
- Repeat until the batter is used up.
- Put them in a plastic bag, pour thin sauce over them, then massage the bag.
Cook Mode
Selucu ini ternyata telur gulung dikasi bayem #masak #resep #menu #cemilan #telurgulung
Selucu ini ternyata telur gulung dikasi bayem #masak #resep #menu #cemilan #telurgulung
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Petik-petik bayam, sobek-sobek, lalu rendam di air.
- Cuci bersih, tiriskan.
- Pecahkan 2 butir telur di mangkuk, tambahkan kaldu jamur dan 2 sdm tepung tapioka, aduk hingga tidak bergerindil.
- Tambahkan 6 sdm air, kocok lepas.
- Masukkan ke botol saus, kocok lagi hingga berbuih.
- Panaskan minyak, semprotkan telur, lalu tambahkan bayam.
- Tunggu beberapa saat, lalu gulung-gulung.
- Ulangi hingga adonan habis.
- Masukkan ke plastik, siram dengan saus encer, lalu remas-remas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pick the spinach leaves, tear them, then soak in water.
- Wash well and drain.
- Crack 2 eggs into a bowl, add mushroom stock powder and 2 tbsp tapioca starch, and stir until there are no lumps.
- Add 6 tbsp water and beat.
- Pour into a squeeze bottle and shake again until frothy.
- Heat the oil, squeeze in the egg, then add the spinach.
- Wait a moment, then roll it up.
- Repeat until the batter is used up.
- Put them in a plastic bag, pour thin sauce over them, then massage the bag.
Cook Notes
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