Menu yang buat nafsu makan mertua balik lagi #ikan #asemmanis #resep #cooking
ranked 14 of 439 in Seafood
Gurame Asam Manis
Sweet and Sour Gourami
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ikan:
Sayuran:
Bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ikan gurame dengan garam dan jeruk nipis, lalu sisihkan.
- Potong-potong nanas.
- Potong korek api 1 buah wortel, jangan terlalu tebal agar cepat matang.
- Siapkan cabai hijau besar dan cabai keriting.
- Balurkan ikan ke tepung terigu, lalu goreng di minyak goreng hingga keemasan.
- Campur tepung maizena, kaldu jamur, gula, garam, lada bubuk, saus tiram, saus tomat, saus sambal, kecap, dan air, lalu aduk rata.
- Angkat ikan gurame.
- Tumis bawang bombay hingga harum, lalu tambahkan wortel.
- Setelah wortel layu, masukkan cabai, nanas, dan bumbu racikan.
- Masak hingga meletup-letup dan mulai mengental.
- Tuang saus ke atas ikan gurame goreng.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fish:
Vegetables:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the gourami with salt and lime, then set aside.
- Cut the pineapple into pieces.
- Cut 1 carrot into matchsticks, not too thick so it cooks quickly.
- Prepare the large green chilies and curly red chilies.
- Coat the fish in wheat flour, then fry in cooking oil until golden.
- Mix the cornstarch, mushroom stock powder, sugar, salt, ground pepper, oyster sauce, tomato sauce, chili sauce, soy sauce, and water, then stir well.
- Remove the gourami from the oil.
- Saute the onion until fragrant, then add the carrot.
- Once the carrot softens, add the chilies, pineapple, and the sauce mixture.
- Cook until bubbling and starting to thicken.
- Pour the sauce over the fried gourami.
Cook Mode
Menu yang buat nafsu makan mertua balik lagi #ikan #asemmanis #resep #cooking
Menu yang buat nafsu makan mertua balik lagi #ikan #asemmanis #resep #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ikan:
Sayuran:
Bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ikan gurame dengan garam dan jeruk nipis, lalu sisihkan.
- Potong-potong nanas.
- Potong korek api 1 buah wortel, jangan terlalu tebal agar cepat matang.
- Siapkan cabai hijau besar dan cabai keriting.
- Balurkan ikan ke tepung terigu, lalu goreng di minyak goreng hingga keemasan.
- Campur tepung maizena, kaldu jamur, gula, garam, lada bubuk, saus tiram, saus tomat, saus sambal, kecap, dan air, lalu aduk rata.
- Angkat ikan gurame.
- Tumis bawang bombay hingga harum, lalu tambahkan wortel.
- Setelah wortel layu, masukkan cabai, nanas, dan bumbu racikan.
- Masak hingga meletup-letup dan mulai mengental.
- Tuang saus ke atas ikan gurame goreng.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fish:
Vegetables:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the gourami with salt and lime, then set aside.
- Cut the pineapple into pieces.
- Cut 1 carrot into matchsticks, not too thick so it cooks quickly.
- Prepare the large green chilies and curly red chilies.
- Coat the fish in wheat flour, then fry in cooking oil until golden.
- Mix the cornstarch, mushroom stock powder, sugar, salt, ground pepper, oyster sauce, tomato sauce, chili sauce, soy sauce, and water, then stir well.
- Remove the gourami from the oil.
- Saute the onion until fragrant, then add the carrot.
- Once the carrot softens, add the chilies, pineapple, and the sauce mixture.
- Cook until bubbling and starting to thicken.
- Pour the sauce over the fried gourami.
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