Resep ikan saus pedas manis
Sweet and Spicy Fish Sauce (Ikan Saus Pedas Manis)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, taburi ikan dengan sedikit tepung terigu, lalu goreng sambil dibalik hingga matang.
- Angkat ikan goreng dan tiriskan minyaknya.
- Panaskan sedikit minyak, tumis bawang putih cincang hingga harum.
- Masukkan wortel, tambahkan air, masak hingga wortel mulai empuk.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan gula pasir, masak hingga wortel empuk.
- Masukkan bawang bombai dan daun bawang, masak sebentar.
- Tambahkan saus sambal dan saus tomat, tumis sebentar hingga benar-benar mendidih, lalu matikan api.
- Siramkan saus ke atas ikan goreng dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil, dust the fish with a little flour, then fry while flipping until cooked. (0:45)
- Remove the fried fish and drain off the oil. (1:16)
- Heat a little oil, sauté the minced garlic until fragrant. (1:22)
- Add the carrot, add water, cook until the carrot starts to soften. (1:36)
- Season with salt, mushroom bouillon, ground pepper, and sugar, cook until the carrot is tender. (1:47)
- Add the onion and scallion, cook briefly. (1:59)
- Add the chili sauce and tomato sauce, sauté briefly until it fully boils, then turn off the heat. (2:19)
- Pour the sauce over the fried fish and serve. (3:00)
Cook Mode
Resep ikan saus pedas manis
Sweet and Spicy Fish Sauce (Ikan Saus Pedas Manis)
Resep Ikan Saus Pedas Manis
Resep Ikan Saus Pedas Manis
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, taburi ikan dengan sedikit tepung terigu, lalu goreng sambil dibalik hingga matang.
- Angkat ikan goreng dan tiriskan minyaknya.
- Panaskan sedikit minyak, tumis bawang putih cincang hingga harum.
- Masukkan wortel, tambahkan air, masak hingga wortel mulai empuk.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan gula pasir, masak hingga wortel empuk.
- Masukkan bawang bombai dan daun bawang, masak sebentar.
- Tambahkan saus sambal dan saus tomat, tumis sebentar hingga benar-benar mendidih, lalu matikan api.
- Siramkan saus ke atas ikan goreng dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil, dust the fish with a little flour, then fry while flipping until cooked. (0:45)
- Remove the fried fish and drain off the oil. (1:16)
- Heat a little oil, sauté the minced garlic until fragrant. (1:22)
- Add the carrot, add water, cook until the carrot starts to soften. (1:36)
- Season with salt, mushroom bouillon, ground pepper, and sugar, cook until the carrot is tender. (1:47)
- Add the onion and scallion, cook briefly. (1:59)
- Add the chili sauce and tomato sauce, sauté briefly until it fully boils, then turn off the heat. (2:19)
- Pour the sauce over the fried fish and serve. (3:00)
Cook Notes
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