LUMPIA AYAM GULUNG DITAMBAH SAUS ASAM MANIS PEDAS
Resep
Chicken Lumpia Rolls with Sweet Spicy Sour Sauce
Bahan
SAUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (chopper) ayam fillet paha, bawang putih, wortel, telur, saus tiram, garam, kaldu ayam bubuk, dan merica bubuk hingga tercampur rata dan halus.
- Masukkan daun bawang, aduk menggunakan sendok hingga tercampur.
- Siapkan kulit lumpia dan lem dari campuran tepung terigu dan air.
- Ambil satu lembar kulit lumpia, isi dengan 1 sendok makan adonan ayam, ratakan, lalu lipat kedua sisinya (diberi lem), lipat ujungnya, dan gulung hingga rapi.
- Goreng lumpia dengan api sedang cenderung kecil sambil dibolak-balik hingga matang, lalu angkat dan tiriskan.
- Untuk saus, haluskan cabe merah besar, cabe rawit merah, dan bawang putih kecil dengan sedikit air.
- Tumis bumbu halus hingga wangi dan matang.
- Tambahkan air, saus tomat, saus sambal, garam, kaldu ayam bubuk, gula pasir, dan cuka, aduk rata, masak dengan api sedang hingga sausnya mengental.
- Sajikan lumpia ayam gulung dengan saus asam manis pedas sebagai cocolan.
Ingredients
SAUCE :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Process the chicken thigh fillet, garlic, carrot, egg, oyster sauce, salt, chicken bouillon powder, and ground pepper in a chopper until finely combined.
- Add the scallion and stir with a spoon until mixed.
- Prepare the spring roll wrappers and a glue made from all-purpose flour mixed with water.
- Take a wrapper, fill with 1 tbsp of the chicken filling, spread it out, fold both sides (sealing with the glue), fold the end, and roll up neatly.
- Fry over medium-low heat, flipping occasionally, until cooked, then remove and drain.
- For the sauce, blend the large red chili, red bird's-eye chilies, and small garlic clove with a little water.
- Sauté the ground paste until fragrant and cooked.
- Add water, tomato sauce, chili sauce, salt, chicken bouillon powder, sugar, and vinegar, stir well, and cook over medium heat until the sauce thickens.
- Serve the chicken lumpia rolls with the sweet spicy sour sauce as a dip.
Cook Mode
LUMPIA AYAM GULUNG DITAMBAH SAUS ASAM MANIS PEDAS
Chicken Lumpia Rolls with Sweet Spicy Sour Sauce
LUMPIA AYAM GULUNG DITAMBAH SAUS ASAM MANIS PEDAS
LUMPIA AYAM GULUNG DITAMBAH SAUS ASAM MANIS PEDAS
Bahan
SAUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (chopper) ayam fillet paha, bawang putih, wortel, telur, saus tiram, garam, kaldu ayam bubuk, dan merica bubuk hingga tercampur rata dan halus.
- Masukkan daun bawang, aduk menggunakan sendok hingga tercampur.
- Siapkan kulit lumpia dan lem dari campuran tepung terigu dan air.
- Ambil satu lembar kulit lumpia, isi dengan 1 sendok makan adonan ayam, ratakan, lalu lipat kedua sisinya (diberi lem), lipat ujungnya, dan gulung hingga rapi.
- Goreng lumpia dengan api sedang cenderung kecil sambil dibolak-balik hingga matang, lalu angkat dan tiriskan.
- Untuk saus, haluskan cabe merah besar, cabe rawit merah, dan bawang putih kecil dengan sedikit air.
- Tumis bumbu halus hingga wangi dan matang.
- Tambahkan air, saus tomat, saus sambal, garam, kaldu ayam bubuk, gula pasir, dan cuka, aduk rata, masak dengan api sedang hingga sausnya mengental.
- Sajikan lumpia ayam gulung dengan saus asam manis pedas sebagai cocolan.
Ingredients
SAUCE :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Process the chicken thigh fillet, garlic, carrot, egg, oyster sauce, salt, chicken bouillon powder, and ground pepper in a chopper until finely combined.
- Add the scallion and stir with a spoon until mixed.
- Prepare the spring roll wrappers and a glue made from all-purpose flour mixed with water.
- Take a wrapper, fill with 1 tbsp of the chicken filling, spread it out, fold both sides (sealing with the glue), fold the end, and roll up neatly.
- Fry over medium-low heat, flipping occasionally, until cooked, then remove and drain.
- For the sauce, blend the large red chili, red bird's-eye chilies, and small garlic clove with a little water.
- Sauté the ground paste until fragrant and cooked.
- Add water, tomato sauce, chili sauce, salt, chicken bouillon powder, sugar, and vinegar, stir well, and cook over medium heat until the sauce thickens.
- Serve the chicken lumpia rolls with the sweet spicy sour sauce as a dip.
Cook Notes
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