Resep Ayam Kecap Pedas Manis Mudah Dan Praktis
Ayam Kecap Pedas Manis
Sweet and Spicy Soy Sauce Chicken
Bahan
Marinasi:
Bumbu yang dihaluskan:
Cara Membuat
- Kupas dan potong 2 buah kentang, potong 1 buah tomat, lalu iris bulat 1 buah bawang bombay.
- Haluskan 10 buah cabe merah, 5 siung bawang merah, 1 jempol jahe, dan 3 siung bawang putih dengan sedikit minyak goreng.
- Lumuri 750 gr daging ayam dengan 1 sdt garam dan 1/2 sdt kunyit bubuk, aduk rata lalu diamkan sekitar 15 menit.
- Panaskan minyak, goreng kentang hingga berkulit dan pinggirannya kuning kecoklatan lalu angkat.
- Goreng ayam yang telah dimarinasi hingga kuning kecoklatan, jangan sampai terlalu kering, lalu angkat.
- Tumis bumbu yang telah dihaluskan hingga harum.
- Masukkan ayam goreng, lalu tambahkan 6 sdm kecap manis dan 2 sdm saus tiram, aduk hingga tercampur rata.
- Tuang 150 ml air putih lalu masak hingga mendidih dan ayamnya matang, pancinya boleh ditutup.
- Masukkan 1/2 sdt lada bubuk dan 1/2 sdt garam, aduk rata lalu koreksi rasa.
- Masukkan kentang goreng, bawang bombay, tomat, 1 batang daun bawang, dan 5 buah cabe rawit merah.
- Aduk rata lalu masak sebentar sampai bawang bombaynya sedikit layu, kemudian sajikan.
Ingredients
Marinade:
Spice paste:
Steps
- Peel and cut 2 potatoes, cut 1 tomato, then slice 1 onion into rings.
- Grind 10 red chillies, 5 shallots, 1 thumb of ginger, and 3 garlic cloves with a little cooking oil.
- Rub 750 g chicken with 1 tsp salt and 1/2 tsp ground turmeric, mix well, then rest it for about 15 minutes.
- Heat oil, fry the potatoes until they form a crust and the edges are golden, then lift them out.
- Fry the marinated chicken until golden brown but not too dry, then lift it out.
- Saute the spice paste until fragrant.
- Add the fried chicken, then pour in 6 tbsp sweet soy sauce and 2 tbsp oyster sauce and stir until combined.
- Pour in 150 ml water then cook until it boils and the chicken is done, covering the pan if you like.
- Add 1/2 tsp ground pepper and 1/2 tsp salt, stir, then adjust the seasoning.
- Add the fried potatoes, onion, tomato, 1 spring onion, and 5 red bird's eye chillies.
- Stir well then cook briefly until the onion softens slightly, then serve.
Cook Mode
Resep Ayam Kecap Pedas Manis Mudah Dan Praktis
Resep Ayam Kecap Pedas Manis Mudah Dan Praktis
Bahan
Marinasi:
Bumbu yang dihaluskan:
Cara Membuat
- Kupas dan potong 2 buah kentang, potong 1 buah tomat, lalu iris bulat 1 buah bawang bombay.
- Haluskan 10 buah cabe merah, 5 siung bawang merah, 1 jempol jahe, dan 3 siung bawang putih dengan sedikit minyak goreng.
- Lumuri 750 gr daging ayam dengan 1 sdt garam dan 1/2 sdt kunyit bubuk, aduk rata lalu diamkan sekitar 15 menit.
- Panaskan minyak, goreng kentang hingga berkulit dan pinggirannya kuning kecoklatan lalu angkat.
- Goreng ayam yang telah dimarinasi hingga kuning kecoklatan, jangan sampai terlalu kering, lalu angkat.
- Tumis bumbu yang telah dihaluskan hingga harum.
- Masukkan ayam goreng, lalu tambahkan 6 sdm kecap manis dan 2 sdm saus tiram, aduk hingga tercampur rata.
- Tuang 150 ml air putih lalu masak hingga mendidih dan ayamnya matang, pancinya boleh ditutup.
- Masukkan 1/2 sdt lada bubuk dan 1/2 sdt garam, aduk rata lalu koreksi rasa.
- Masukkan kentang goreng, bawang bombay, tomat, 1 batang daun bawang, dan 5 buah cabe rawit merah.
- Aduk rata lalu masak sebentar sampai bawang bombaynya sedikit layu, kemudian sajikan.
Ingredients
Marinade:
Spice paste:
Steps
- Peel and cut 2 potatoes, cut 1 tomato, then slice 1 onion into rings.
- Grind 10 red chillies, 5 shallots, 1 thumb of ginger, and 3 garlic cloves with a little cooking oil.
- Rub 750 g chicken with 1 tsp salt and 1/2 tsp ground turmeric, mix well, then rest it for about 15 minutes.
- Heat oil, fry the potatoes until they form a crust and the edges are golden, then lift them out.
- Fry the marinated chicken until golden brown but not too dry, then lift it out.
- Saute the spice paste until fragrant.
- Add the fried chicken, then pour in 6 tbsp sweet soy sauce and 2 tbsp oyster sauce and stir until combined.
- Pour in 150 ml water then cook until it boils and the chicken is done, covering the pan if you like.
- Add 1/2 tsp ground pepper and 1/2 tsp salt, stir, then adjust the seasoning.
- Add the fried potatoes, onion, tomato, 1 spring onion, and 5 red bird's eye chillies.
- Stir well then cook briefly until the onion softens slightly, then serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
