RESEP SUP IKAN PEDAS
Resep sup ikan pedas
Spicy Fish Soup
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, cabe rawit, kemiri, ketumbar, merica, jahe, dan kunyit sampai halus.
- Goreng ikan sampai matang, lalu tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas sampai harum.
- Tuang air, lalu tambahkan garam, kaldu jamur, gula, dan asam jawa. Masak sampai mendidih.
- Masukkan timun dan cabe rawit utuh, lalu masak sebentar.
- Tata ikan goreng, tuang kuah pedas di atasnya, lalu sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, bird's eye chilies, candlenuts, coriander, pepper, ginger, and turmeric until smooth.
- Fry the fish until cooked, then drain.
- Sauté the spice paste with the bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Pour in water, then add the salt, mushroom stock powder, sugar, and tamarind. Cook until boiling.
- Add the cucumbers and whole bird's eye chilies, then cook briefly.
- Arrange the fried fish, pour the spicy broth over it, and serve.
Cook Mode
RESEP SUP IKAN PEDAS
RESEP SUP IKAN PEDAS
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, cabe rawit, kemiri, ketumbar, merica, jahe, dan kunyit sampai halus.
- Goreng ikan sampai matang, lalu tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas sampai harum.
- Tuang air, lalu tambahkan garam, kaldu jamur, gula, dan asam jawa. Masak sampai mendidih.
- Masukkan timun dan cabe rawit utuh, lalu masak sebentar.
- Tata ikan goreng, tuang kuah pedas di atasnya, lalu sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, bird's eye chilies, candlenuts, coriander, pepper, ginger, and turmeric until smooth.
- Fry the fish until cooked, then drain.
- Sauté the spice paste with the bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Pour in water, then add the salt, mushroom stock powder, sugar, and tamarind. Cook until boiling.
- Add the cucumbers and whole bird's eye chilies, then cook briefly.
- Arrange the fried fish, pour the spicy broth over it, and serve.
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