Resep sup ikan pedas
Spicy Fish Soup
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, cabe rawit, kemiri, ketumbar, merica, jahe, dan kunyit sampai halus.
- Goreng ikan sampai matang, lalu tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas sampai harum.
- Tuang air, lalu tambahkan garam, kaldu jamur, gula, dan asam jawa. Masak sampai mendidih.
- Masukkan timun dan cabe rawit utuh, lalu masak sebentar.
- Tata ikan goreng, tuang kuah pedas di atasnya, lalu sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, bird's eye chilies, candlenuts, coriander, pepper, ginger, and turmeric until smooth.
- Fry the fish until cooked, then drain.
- Sauté the spice paste with the bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Pour in water, then add the salt, mushroom stock powder, sugar, and tamarind. Cook until boiling.
- Add the cucumbers and whole bird's eye chilies, then cook briefly.
- Arrange the fried fish, pour the spicy broth over it, and serve.
Mode Masak
Resep sup ikan pedas
Spicy Fish Soup
RESEP SUP IKAN PEDAS
RESEP SUP IKAN PEDAS
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, cabe rawit, kemiri, ketumbar, merica, jahe, dan kunyit sampai halus.
- Goreng ikan sampai matang, lalu tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas sampai harum.
- Tuang air, lalu tambahkan garam, kaldu jamur, gula, dan asam jawa. Masak sampai mendidih.
- Masukkan timun dan cabe rawit utuh, lalu masak sebentar.
- Tata ikan goreng, tuang kuah pedas di atasnya, lalu sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, bird's eye chilies, candlenuts, coriander, pepper, ginger, and turmeric until smooth.
- Fry the fish until cooked, then drain.
- Sauté the spice paste with the bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Pour in water, then add the salt, mushroom stock powder, sugar, and tamarind. Cook until boiling.
- Add the cucumbers and whole bird's eye chilies, then cook briefly.
- Arrange the fried fish, pour the spicy broth over it, and serve.
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