resep.
ID EN

Gampang yah buat nafsu makan suami balik lagi #koya #soto #cooking #recipe

Chicken Soto with Koya

Open offline saves

Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Koya:

Soto:

To serve:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Crush the shrimp crackers, then grind them finely in a chopper to make koya.
  2. Coat the chicken with the marinade, then let it rest briefly.
  3. Grind the garlic, galangal, and ginger with cooking oil.
  4. Saute the paste until fragrant, stirring constantly.
  5. Add the kaffir lime leaves and chicken, then turn until the chicken changes color.
  6. Add water, ground pepper, garlic powder, and a little sugar, then stir.
  7. Cover and cook until fully cooked, then adjust the seasoning.
  8. Arrange glass noodles, boiled eggs, shredded cabbage, tomato, and spring onion in a bowl.
  9. Pour over the soto broth with the chicken, then sprinkle with koya.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.