Kalo sesimpel ini ngebuat soto, tiap hari mak bening masakin deh buat suami #soto #koya #masak
Soto Ayam Koya
Chicken Soto with Koya
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Soto:
Koya:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper, lalu tumis.
- Tambahkan serai, daun salam, daun jeruk, dan daun bawang.
- Setelah wangi, masukkan ayam yang sudah dimarinasi.
- Tambahkan air, lada bubuk, bawang putih bubuk, gula, dan garam, tutup dan masak sampai matang.
- Goreng kerupuk udang, angkat dan tiriskan.
- Remukkan kerupuk, chopper bersama bawang putih goreng sampai setengah kasar untuk koya.
- Tata bihun, irisan kol, ayam, irisan tomat, dan setengah butir telur di mangkuk.
- Taburi koya, siram kuah soto, sajikan dengan nasi, sambal, dan perasan jeruk nipis.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Soto:
Koya:
Accompaniments:
sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spices in a chopper, then saute.
- Add lemongrass, bay leaves, kaffir lime leaves, and spring onion.
- Once fragrant, add the marinated chicken.
- Add water, ground pepper, garlic powder, sugar, and salt, cover, and cook until done.
- Fry the prawn crackers, then remove and drain.
- Crush the crackers and pulse with fried garlic until coarse to make koya.
- Arrange rice vermicelli, shredded cabbage, chicken, tomato slices, and half an egg in a bowl.
- Sprinkle with koya, pour the soto broth over, and serve with rice, sambal, and a squeeze of lime.
Cook Mode
Kalo sesimpel ini ngebuat soto, tiap hari mak bening masakin deh buat suami #soto #koya #masak
Kalo sesimpel ini ngebuat soto, tiap hari mak bening masakin deh buat suami #soto #koya #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Soto:
Koya:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper, lalu tumis.
- Tambahkan serai, daun salam, daun jeruk, dan daun bawang.
- Setelah wangi, masukkan ayam yang sudah dimarinasi.
- Tambahkan air, lada bubuk, bawang putih bubuk, gula, dan garam, tutup dan masak sampai matang.
- Goreng kerupuk udang, angkat dan tiriskan.
- Remukkan kerupuk, chopper bersama bawang putih goreng sampai setengah kasar untuk koya.
- Tata bihun, irisan kol, ayam, irisan tomat, dan setengah butir telur di mangkuk.
- Taburi koya, siram kuah soto, sajikan dengan nasi, sambal, dan perasan jeruk nipis.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Soto:
Koya:
Accompaniments:
sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spices in a chopper, then saute.
- Add lemongrass, bay leaves, kaffir lime leaves, and spring onion.
- Once fragrant, add the marinated chicken.
- Add water, ground pepper, garlic powder, sugar, and salt, cover, and cook until done.
- Fry the prawn crackers, then remove and drain.
- Crush the crackers and pulse with fried garlic until coarse to make koya.
- Arrange rice vermicelli, shredded cabbage, chicken, tomato slices, and half an egg in a bowl.
- Sprinkle with koya, pour the soto broth over, and serve with rice, sambal, and a squeeze of lime.
Cook Notes
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