Resep soto ayam bening yang enak
Special Chicken Soto (Soto Ayam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan jintan, ketumbar, dan merica sampai halus.
- Tambahkan garam, kemiri, bawang merah, bawang putih, kunyit, dan jahe, lalu haluskan semua bersama (kapulaga, kayu manis, dan cengkeh cukup dimasukkan utuh, tidak diulek).
- Panaskan minyak, tumis bumbu halus sampai harum, masukkan serai, lengkuas, daun jeruk, dan daun salam, tumis lagi sampai harum.
- Masukkan ayam, tumis hingga berubah warna dan bumbu meresap.
- Setelah air mendidih, masukkan ayam dan bumbu beserta cengkeh dan kayu manis ke dalam air rebusan, masak sampai ayam matang.
- Tambahkan gula pasir dan kaldu ayam bubuk, aduk rata, koreksi rasa dan tambahkan garam jika kurang.
- Sajikan dengan taburan bawang goreng dan perasan jeruk nipis, lengkapi dengan toge, kol, daun bawang, kecap manis, dan sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the cumin, coriander seeds, and pepper until fine.
- Add salt, candlenuts, shallots, garlic, turmeric, and ginger, and grind everything together (cardamom, cinnamon, and cloves are just added whole, not ground).
- Heat oil, sauté the spice paste until fragrant, add lemongrass, galangal, kaffir lime leaves, and Indonesian bay leaves, and sauté again until fragrant.
- Add the chicken and sauté until it changes color and the seasoning is absorbed.
- Once the water is boiling, add the chicken and seasoning along with the cloves and cinnamon into the pot, and cook until the chicken is done.
- Add sugar and chicken bouillon powder, stir well, taste and add more salt if needed.
- Serve topped with fried shallots and a squeeze of lime, along with bean sprouts, cabbage, scallion, sweet soy sauce, and sambal.
Cook Mode
Resep soto ayam bening yang enak
Special Chicken Soto (Soto Ayam)
Resep Soto Ayam Spesial
Resep Soto Ayam Spesial
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan jintan, ketumbar, dan merica sampai halus.
- Tambahkan garam, kemiri, bawang merah, bawang putih, kunyit, dan jahe, lalu haluskan semua bersama (kapulaga, kayu manis, dan cengkeh cukup dimasukkan utuh, tidak diulek).
- Panaskan minyak, tumis bumbu halus sampai harum, masukkan serai, lengkuas, daun jeruk, dan daun salam, tumis lagi sampai harum.
- Masukkan ayam, tumis hingga berubah warna dan bumbu meresap.
- Setelah air mendidih, masukkan ayam dan bumbu beserta cengkeh dan kayu manis ke dalam air rebusan, masak sampai ayam matang.
- Tambahkan gula pasir dan kaldu ayam bubuk, aduk rata, koreksi rasa dan tambahkan garam jika kurang.
- Sajikan dengan taburan bawang goreng dan perasan jeruk nipis, lengkapi dengan toge, kol, daun bawang, kecap manis, dan sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the cumin, coriander seeds, and pepper until fine.
- Add salt, candlenuts, shallots, garlic, turmeric, and ginger, and grind everything together (cardamom, cinnamon, and cloves are just added whole, not ground).
- Heat oil, sauté the spice paste until fragrant, add lemongrass, galangal, kaffir lime leaves, and Indonesian bay leaves, and sauté again until fragrant.
- Add the chicken and sauté until it changes color and the seasoning is absorbed.
- Once the water is boiling, add the chicken and seasoning along with the cloves and cinnamon into the pot, and cook until the chicken is done.
- Add sugar and chicken bouillon powder, stir well, taste and add more salt if needed.
- Serve topped with fried shallots and a squeeze of lime, along with bean sprouts, cabbage, scallion, sweet soy sauce, and sambal.
Cook Notes
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