Resep soto ayam dan bubuk koya
Resep soti ayam dan bubuk koya
Chicken Soto with Koya Powder (Soto Ayam)
Bahan
Bahan"nya :
Bumbu halus :
Bahan membuat bubuk koya :
Bahan pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, dan merica dengan sedikit air.
- Didihkan air, lalu masukkan ayam dan buang kotoran yang mengapung selama proses perebusan.
- Tumis bumbu halus bersama daun salam, daun jeruk, lengkuas, dan sereh hingga matang dan harum.
- Masukkan bumbu tumis ke dalam rebusan ayam, tambahkan garam dan kaldu ayam bubuk, masak hingga ayam benar-benar matang, dan koreksi rasa.
- Angkat ayam, lalu iris tipis-tipis (boleh digoreng dulu sebelum diiris), dan masukkan daun bawang ke dalam kuah soto.
- Untuk bubuk koya, tumbuk atau haluskan kerupuk udang bersama bawang putih goreng hingga halus.
- Susun soun, kol, irisan ayam, dan tomat di dalam mangkuk, siram dengan kuah soto.
- Taburi dengan bawang goreng dan bubuk koya, tambahkan telur, lalu sajikan dengan sambal (cabai rawit rebus yang dihaluskan dengan air).
Ingredients
Ground spice paste:
Koya powder ingredients:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, and pepper with a little water.
- Bring the water to a boil, then add the chicken and skim off any impurities that rise while it simmers.
- Sauté the ground paste with the bay leaves, kaffir lime leaves, galangal, and lemongrass until fragrant and cooked through.
- Add the sautéed paste to the chicken broth, add the salt and chicken bouillon powder, cook until the chicken is fully cooked, and adjust the seasoning.
- Remove the chicken, slice thinly (frying it first is optional), and add the scallions to the broth.
- For the koya powder, pound or blend the shrimp crackers together with the fried garlic until fine.
- In a bowl, arrange the vermicelli, cabbage, sliced chicken, and tomato, then ladle the broth over them.
- Top with fried shallots and koya powder, add an egg, and serve with the sambal (boiled bird's-eye chilies, blended and thinned with water).
Cook Mode
Resep soti ayam dan bubuk koya
Chicken Soto with Koya Powder (Soto Ayam)
Resep soto ayam dan bubuk koya
Resep soto ayam dan bubuk koya
Bahan
Bahan"nya :
Bumbu halus :
Bahan membuat bubuk koya :
Bahan pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, dan merica dengan sedikit air.
- Didihkan air, lalu masukkan ayam dan buang kotoran yang mengapung selama proses perebusan.
- Tumis bumbu halus bersama daun salam, daun jeruk, lengkuas, dan sereh hingga matang dan harum.
- Masukkan bumbu tumis ke dalam rebusan ayam, tambahkan garam dan kaldu ayam bubuk, masak hingga ayam benar-benar matang, dan koreksi rasa.
- Angkat ayam, lalu iris tipis-tipis (boleh digoreng dulu sebelum diiris), dan masukkan daun bawang ke dalam kuah soto.
- Untuk bubuk koya, tumbuk atau haluskan kerupuk udang bersama bawang putih goreng hingga halus.
- Susun soun, kol, irisan ayam, dan tomat di dalam mangkuk, siram dengan kuah soto.
- Taburi dengan bawang goreng dan bubuk koya, tambahkan telur, lalu sajikan dengan sambal (cabai rawit rebus yang dihaluskan dengan air).
Ingredients
Ground spice paste:
Koya powder ingredients:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, and pepper with a little water.
- Bring the water to a boil, then add the chicken and skim off any impurities that rise while it simmers.
- Sauté the ground paste with the bay leaves, kaffir lime leaves, galangal, and lemongrass until fragrant and cooked through.
- Add the sautéed paste to the chicken broth, add the salt and chicken bouillon powder, cook until the chicken is fully cooked, and adjust the seasoning.
- Remove the chicken, slice thinly (frying it first is optional), and add the scallions to the broth.
- For the koya powder, pound or blend the shrimp crackers together with the fried garlic until fine.
- In a bowl, arrange the vermicelli, cabbage, sliced chicken, and tomato, then ladle the broth over them.
- Top with fried shallots and koya powder, add an egg, and serve with the sambal (boiled bird's-eye chilies, blended and thinned with water).
Cook Notes
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