Boleh gak bilang kalo ini enak banget #telurgoreng #saustomat #cooking #recipe
Telur Goreng Udang Saus Tomat
Shrimp Omelette with Tomato Dipping Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan 3 butir telur, lalu tambahkan daun bawang dan sedikit garam.
- Buang usus, kepala, dan ekor udang, lalu cuci bersih.
- Masukkan udang ke dalam telur.
- Goreng di minyak panas sampai benar-benar matang, lalu angkat dan tiriskan.
- Untuk cocolan, rebus 5 buah tomat ukuran sedang sampai kulitnya pecah.
- Kupas tomat, lalu masukkan ke chopper.
- Tambahkan garam, tepung maizena, bawang putih bubuk, cabai bubuk, gula putih, dan cuka makanan.
- Haluskan dengan chopper.
- Tuang ke wajan dan masak sampai meletup-letup dan mengental.
- Sajikan telur dengan saus tomat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 3 eggs, then add the scallions and a little salt.
- Remove the veins, heads, and tails of the shrimp, then wash them clean.
- Add the shrimp to the eggs.
- Fry in hot oil until fully cooked, then remove and drain.
- For the dipping sauce, boil 5 medium tomatoes until their skins split.
- Peel the tomatoes, then put them in a chopper.
- Add salt, cornstarch, garlic powder, chili powder, white sugar, and food-grade vinegar.
- Blend until smooth in the chopper.
- Pour into a wok and cook until it bubbles and thickens.
- Serve the omelette with the tomato sauce.
Cook Mode
Boleh gak bilang kalo ini enak banget #telurgoreng #saustomat #cooking #recipe
Boleh gak bilang kalo ini enak banget #telurgoreng #saustomat #cooking #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan 3 butir telur, lalu tambahkan daun bawang dan sedikit garam.
- Buang usus, kepala, dan ekor udang, lalu cuci bersih.
- Masukkan udang ke dalam telur.
- Goreng di minyak panas sampai benar-benar matang, lalu angkat dan tiriskan.
- Untuk cocolan, rebus 5 buah tomat ukuran sedang sampai kulitnya pecah.
- Kupas tomat, lalu masukkan ke chopper.
- Tambahkan garam, tepung maizena, bawang putih bubuk, cabai bubuk, gula putih, dan cuka makanan.
- Haluskan dengan chopper.
- Tuang ke wajan dan masak sampai meletup-letup dan mengental.
- Sajikan telur dengan saus tomat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 3 eggs, then add the scallions and a little salt.
- Remove the veins, heads, and tails of the shrimp, then wash them clean.
- Add the shrimp to the eggs.
- Fry in hot oil until fully cooked, then remove and drain.
- For the dipping sauce, boil 5 medium tomatoes until their skins split.
- Peel the tomatoes, then put them in a chopper.
- Add salt, cornstarch, garlic powder, chili powder, white sugar, and food-grade vinegar.
- Blend until smooth in the chopper.
- Pour into a wok and cook until it bubbles and thickens.
- Serve the omelette with the tomato sauce.
Cook Notes
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