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Enoki Omelette with Shrimp Paste Sambal

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Crack 3 eggs, add the garlic powder and ground pepper, then stir until combined.
  2. Fry the shallots, garlic, curly red chilies, and tomatoes until wilted.
  3. Mix the chili powder with warm water, then set aside.
  4. Remove the fried ingredients, put them in a chopper with the chili paste, the piece of shrimp paste, and palm sugar, then blend until smooth.
  5. Fry shallots until crisp.
  6. Pour in the blended sambal, add salt, garlic powder, and kaffir lime leaves, then cook until fully cooked down.
  7. Put the washed and squeezed enoki mushrooms into the wok.
  8. Pour in the beaten eggs, add the scallions, then fry as usual.
  9. Serve with the sambal.

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