Keluarga sampe lupa apa itu k0lester0l pas nemu menu enak gini #cumi #squid #seafood #sambal
Sambal Cumi Asin Pete
Salted Squid and Stink Bean Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bilas cumi beberapa kali dengan air panas untuk menghilangkan asin dan amis.
- Bersihkan cumi, lalu potong-potong.
- Oseng cumi sebentar sampai sedikit berubah warna, angkat dan sisihkan.
- Di wajan yang sama, tumis bawang putih, bawang merah, cabai keriting, dan cabai hijau sampai lemas.
- Ulek kasar bumbu tumis.
- Di sisa minyak, masukkan daun jeruk dan terasi, tumis sampai wangi dan terasi hancur.
- Masukkan bumbu ulek, irisan gula merah, gula, garam, kaldu jamur, dan sedikit asam jawa, oseng sampai tanak.
- Masukkan cumi dan pete, aduk sebentar sampai rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse the squid several times with hot water to remove the saltiness and fishy smell.
- Clean the squid, then cut it into pieces.
- Stir-fry the squid briefly until it changes color slightly, then remove and set aside.
- In the same pan, saute the garlic, shallots, curly chilies, and green chilies until soft.
- Coarsely pound the sauteed spices.
- In the remaining oil, add the kaffir lime leaves and shrimp paste, sauteing until fragrant and the paste breaks down.
- Add the pounded spices, sliced palm sugar, sugar, salt, mushroom stock powder, and a little tamarind, stir-frying until well cooked.
- Add the squid and stink beans and stir briefly until combined.
Cook Mode
Keluarga sampe lupa apa itu k0lester0l pas nemu menu enak gini #cumi #squid #seafood #sambal
Keluarga sampe lupa apa itu k0lester0l pas nemu menu enak gini #cumi #squid #seafood #sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bilas cumi beberapa kali dengan air panas untuk menghilangkan asin dan amis.
- Bersihkan cumi, lalu potong-potong.
- Oseng cumi sebentar sampai sedikit berubah warna, angkat dan sisihkan.
- Di wajan yang sama, tumis bawang putih, bawang merah, cabai keriting, dan cabai hijau sampai lemas.
- Ulek kasar bumbu tumis.
- Di sisa minyak, masukkan daun jeruk dan terasi, tumis sampai wangi dan terasi hancur.
- Masukkan bumbu ulek, irisan gula merah, gula, garam, kaldu jamur, dan sedikit asam jawa, oseng sampai tanak.
- Masukkan cumi dan pete, aduk sebentar sampai rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse the squid several times with hot water to remove the saltiness and fishy smell.
- Clean the squid, then cut it into pieces.
- Stir-fry the squid briefly until it changes color slightly, then remove and set aside.
- In the same pan, saute the garlic, shallots, curly chilies, and green chilies until soft.
- Coarsely pound the sauteed spices.
- In the remaining oil, add the kaffir lime leaves and shrimp paste, sauteing until fragrant and the paste breaks down.
- Add the pounded spices, sliced palm sugar, sugar, salt, mushroom stock powder, and a little tamarind, stir-frying until well cooked.
- Add the squid and stink beans and stir briefly until combined.
Cook Notes
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