Awalnya g suka tapi kalo diginiin suami malah nagih #masak #menu #cumi #chilipadi
Tumis Cumi Petai
Stir-Fried Squid with Stink Beans
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan cumi, potong kecil-kecil.
- Campur cumi dengan bumbu marinasi, perasan lemon, dan tepung maizena, aduk rata, diamkan.
- Haluskan bumbu bersama asam jawa dengan chopper.
- Goreng cumi sebentar sampai kecokelatan agar tidak alot, angkat dan tiriskan.
- Tumis bumbu halus di sisa minyak, tambahkan margarin, garam, gula, dan kaldu jamur.
- Tambahkan petai goreng dan cumi, aduk sampai rata.
- Angkat dan sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the squid and cut it into small pieces.
- Mix the squid with the marinade seasoning, lemon juice, and cornstarch, stir well, and let it rest.
- Grind the spice paste together with the tamarind in a chopper.
- Fry the squid briefly until browned so it does not turn rubbery, then remove and drain.
- Saute the spice paste in the leftover oil, then add margarine, salt, sugar, and mushroom stock powder.
- Add the fried stink beans and the squid, and stir until evenly mixed.
- Remove from the heat and serve with warm white rice.
Cook Mode
Awalnya g suka tapi kalo diginiin suami malah nagih #masak #menu #cumi #chilipadi
Awalnya g suka tapi kalo diginiin suami malah nagih #masak #menu #cumi #chilipadi
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan cumi, potong kecil-kecil.
- Campur cumi dengan bumbu marinasi, perasan lemon, dan tepung maizena, aduk rata, diamkan.
- Haluskan bumbu bersama asam jawa dengan chopper.
- Goreng cumi sebentar sampai kecokelatan agar tidak alot, angkat dan tiriskan.
- Tumis bumbu halus di sisa minyak, tambahkan margarin, garam, gula, dan kaldu jamur.
- Tambahkan petai goreng dan cumi, aduk sampai rata.
- Angkat dan sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the squid and cut it into small pieces.
- Mix the squid with the marinade seasoning, lemon juice, and cornstarch, stir well, and let it rest.
- Grind the spice paste together with the tamarind in a chopper.
- Fry the squid briefly until browned so it does not turn rubbery, then remove and drain.
- Saute the spice paste in the leftover oil, then add margarine, salt, sugar, and mushroom stock powder.
- Add the fried stink beans and the squid, and stir until evenly mixed.
- Remove from the heat and serve with warm white rice.
Cook Notes
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