KRISPI LEBIH TAHAN LAMA - RESEP CUMI LADA GARAM 2.0
Cumi Lada Cabe Garam 2.0
Extra Crispy Salt and Pepper Squid 2.0
Bahan
Wet batter :
Dry batter :
Kondimen oseng :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong cumi sesuai selera, cuci bersih, dan tiriskan.
- Tambahkan sedikit baking soda (jangan berlebihan) agar cuminya tidak alot.
- Tambahkan merica hitam dan perasan jeruk nipis.
- Tambahkan saus tiram, aduk rata, lalu diamkan di kulkas selama 30 menit.
- Untuk wet batter, campurkan tepung terigu dan tepung maizena.
- Bumbui dengan lada putih, lada hitam, dan garam, aduk rata.
- Masukkan 1 butir telur, aduk rata (boleh masih ada sedikit gumpalan).
- Tambahkan air soda sedikit demi sedikit (ini kunci hasil gorengan jadi crispy).
- Siapkan dry batter dari tepung terigu kering.
- Celupkan cumi ke tepung kering, lalu celupkan lagi ke wet batter.
- Goreng cumi di minyak panas.
- Goreng kedua kalinya (double fry) agar hasilnya lebih crispy.
- Untuk kondimen oseng, lelehkan margarin, tumis bawang putih cincang, cabe merah, dan cabe hijau, lalu masukkan cumi goreng, bumbui garam dan lada, dan beri perasan jeruk nipis sebelum disajikan.
Ingredients
Wet batter:
Dry batter:
Stir-fry condiment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the squid to your liking, wash clean, and drain.
- Add a little baking soda (not too much) so the squid isn't tough.
- Add black pepper and lime juice.
- Add oyster sauce, mix well, then refrigerate for 30 minutes.
- For the wet batter, mix the flour and cornstarch.
- Season with white pepper, black pepper, and salt, and stir well.
- Add 1 egg, and stir until combined (small lumps are fine).
- Add soda water little by little (this is the key to a crispy result).
- Prepare the dry batter from dry flour.
- Dip the squid in the dry flour, then dip it into the wet batter.
- Fry the squid in hot oil.
- Fry a second time (double fry) for extra crispiness.
- For the stir-fry condiment, melt the margarine, sauté the chopped garlic, red chili, and green chili, then add the fried squid, season with salt and pepper, and finish with a squeeze of lime before serving.
Cook Mode
Cumi Lada Cabe Garam 2.0
Extra Crispy Salt and Pepper Squid 2.0
KRISPI LEBIH TAHAN LAMA - RESEP CUMI LADA GARAM 2.0
KRISPI LEBIH TAHAN LAMA - RESEP CUMI LADA GARAM 2.0
Bahan
Wet batter :
Dry batter :
Kondimen oseng :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong cumi sesuai selera, cuci bersih, dan tiriskan.
- Tambahkan sedikit baking soda (jangan berlebihan) agar cuminya tidak alot.
- Tambahkan merica hitam dan perasan jeruk nipis.
- Tambahkan saus tiram, aduk rata, lalu diamkan di kulkas selama 30 menit.
- Untuk wet batter, campurkan tepung terigu dan tepung maizena.
- Bumbui dengan lada putih, lada hitam, dan garam, aduk rata.
- Masukkan 1 butir telur, aduk rata (boleh masih ada sedikit gumpalan).
- Tambahkan air soda sedikit demi sedikit (ini kunci hasil gorengan jadi crispy).
- Siapkan dry batter dari tepung terigu kering.
- Celupkan cumi ke tepung kering, lalu celupkan lagi ke wet batter.
- Goreng cumi di minyak panas.
- Goreng kedua kalinya (double fry) agar hasilnya lebih crispy.
- Untuk kondimen oseng, lelehkan margarin, tumis bawang putih cincang, cabe merah, dan cabe hijau, lalu masukkan cumi goreng, bumbui garam dan lada, dan beri perasan jeruk nipis sebelum disajikan.
Ingredients
Wet batter:
Dry batter:
Stir-fry condiment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the squid to your liking, wash clean, and drain.
- Add a little baking soda (not too much) so the squid isn't tough.
- Add black pepper and lime juice.
- Add oyster sauce, mix well, then refrigerate for 30 minutes.
- For the wet batter, mix the flour and cornstarch.
- Season with white pepper, black pepper, and salt, and stir well.
- Add 1 egg, and stir until combined (small lumps are fine).
- Add soda water little by little (this is the key to a crispy result).
- Prepare the dry batter from dry flour.
- Dip the squid in the dry flour, then dip it into the wet batter.
- Fry the squid in hot oil.
- Fry a second time (double fry) for extra crispiness.
- For the stir-fry condiment, melt the margarine, sauté the chopped garlic, red chili, and green chili, then add the fried squid, season with salt and pepper, and finish with a squeeze of lime before serving.
Cook Notes
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