CUMI OSENG BELACAN ! RESEP SATU LAUK !
Resep
Spicy Squid with Belacan Sauce (Cumi Oseng Belacan)
Bahan
Bahan Marinasi :
Saos belacan :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cumi, bumbui dengan garam dan baking soda, tambahkan jeruk nipis, campur rata.
- Marinasi selama 15 menit.
- Goreng ebi, bawang putih, bawang merah, cabai rawit, dan cabai merah keriting sebentar (3 menit).
- Blender bumbu goreng bersama tomat, terasi bakar, dan minyak bekas gorengan.
- Bilas cumi dengan air untuk menghilangkan bau baking soda.
- Sear cumi sebentar sampai sedikit kaku bentuknya.
- Tumis bumbu halus bersama daun salam, serai, gula, dan sedikit garam.
- Masukkan cumi, tambahkan sedikit air, masak sebentar hingga matang.
Ingredients
Marinade Ingredients :
Belacan Sauce :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the squid into pieces, season with salt and baking soda, add lime juice, mix well.
- Marinate for 15 minutes.
- Fry dried shrimp, garlic, shallots, bird's-eye chilies, and curly red chilies briefly (about 3 minutes).
- Blend the fried seasoning together with tomato, toasted shrimp paste, and the leftover frying oil.
- Rinse the squid with water to remove the baking soda smell.
- Sear the squid briefly until it firms up slightly.
- Sauté the blended spices with bay leaves, lemongrass, sugar, and a little salt.
- Add the squid, add a little water, cook briefly until done.
Cook Mode
CUMI OSENG BELACAN ! RESEP SATU LAUK !
Spicy Squid with Belacan Sauce (Cumi Oseng Belacan)
CUMI OSENG BELACAN ! RESEP SATU LAUK !
CUMI OSENG BELACAN ! RESEP SATU LAUK !
Bahan
Bahan Marinasi :
Saos belacan :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cumi, bumbui dengan garam dan baking soda, tambahkan jeruk nipis, campur rata.
- Marinasi selama 15 menit.
- Goreng ebi, bawang putih, bawang merah, cabai rawit, dan cabai merah keriting sebentar (3 menit).
- Blender bumbu goreng bersama tomat, terasi bakar, dan minyak bekas gorengan.
- Bilas cumi dengan air untuk menghilangkan bau baking soda.
- Sear cumi sebentar sampai sedikit kaku bentuknya.
- Tumis bumbu halus bersama daun salam, serai, gula, dan sedikit garam.
- Masukkan cumi, tambahkan sedikit air, masak sebentar hingga matang.
Ingredients
Marinade Ingredients :
Belacan Sauce :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the squid into pieces, season with salt and baking soda, add lime juice, mix well.
- Marinate for 15 minutes.
- Fry dried shrimp, garlic, shallots, bird's-eye chilies, and curly red chilies briefly (about 3 minutes).
- Blend the fried seasoning together with tomato, toasted shrimp paste, and the leftover frying oil.
- Rinse the squid with water to remove the baking soda smell.
- Sear the squid briefly until it firms up slightly.
- Sauté the blended spices with bay leaves, lemongrass, sugar, and a little salt.
- Add the squid, add a little water, cook briefly until done.
Cook Notes
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