CUMA 10 MENIT ! OSENG CUMI PEDAS KECAP
Resep
10-Minute Spicy Sweet Soy Squid
Bahan
Bumbu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan cabai-cabaian menjadi bumbu.
- Tambahkan daun jeruk (buang tulang tengahnya) dan sedikit minyak, haluskan bersama bumbu.
- Bersihkan cumi dan potong tidak terlalu kecil agar tidak cepat kering dan alot.
- Keprek lengkuas dan sereh.
- Panaskan minyak, masukkan sereh dan lengkuas, lalu tambahkan margarin dan bumbu halus, masak hingga matang.
- Masukkan cumi, masak sebentar.
- Tuang kecap manis, kecap asin, dan micin, masak dengan api besar selama sekitar 2 menit agar cumi matang dan bumbu meresap tanpa banyak mengeluarkan air.
- Sajikan dengan nasi putih hangat dan telur.
Ingredients
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and chilies into a paste.
- Add the kaffir lime leaves (deveined) and a little oil, and blend together with the paste.
- Clean the squid and cut it not too small, so it doesn't dry out and turn tough too quickly.
- Smash the galangal and lemongrass.
- Heat oil, add the lemongrass and galangal, then add margarine and the spice paste, and cook until done.
- Add the squid, cook briefly.
- Pour in the sweet soy sauce, soy sauce, and MSG, cook over high heat for about 2 minutes so the squid cooks through and absorbs the seasoning without releasing too much water.
- Serve with warm white rice and an egg.
Cook Mode
CUMA 10 MENIT ! OSENG CUMI PEDAS KECAP
10-Minute Spicy Sweet Soy Squid
CUMA 10 MENIT ! OSENG CUMI PEDAS KECAP
CUMA 10 MENIT ! OSENG CUMI PEDAS KECAP
Bahan
Bumbu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan cabai-cabaian menjadi bumbu.
- Tambahkan daun jeruk (buang tulang tengahnya) dan sedikit minyak, haluskan bersama bumbu.
- Bersihkan cumi dan potong tidak terlalu kecil agar tidak cepat kering dan alot.
- Keprek lengkuas dan sereh.
- Panaskan minyak, masukkan sereh dan lengkuas, lalu tambahkan margarin dan bumbu halus, masak hingga matang.
- Masukkan cumi, masak sebentar.
- Tuang kecap manis, kecap asin, dan micin, masak dengan api besar selama sekitar 2 menit agar cumi matang dan bumbu meresap tanpa banyak mengeluarkan air.
- Sajikan dengan nasi putih hangat dan telur.
Ingredients
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and chilies into a paste.
- Add the kaffir lime leaves (deveined) and a little oil, and blend together with the paste.
- Clean the squid and cut it not too small, so it doesn't dry out and turn tough too quickly.
- Smash the galangal and lemongrass.
- Heat oil, add the lemongrass and galangal, then add margarine and the spice paste, and cook until done.
- Add the squid, cook briefly.
- Pour in the sweet soy sauce, soy sauce, and MSG, cook over high heat for about 2 minutes so the squid cooks through and absorbs the seasoning without releasing too much water.
- Serve with warm white rice and an egg.
Cook Notes
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