NIKMATNYA TIADA LAWAN | Cumi Pedas Bawang Utuh
Resep Rudy Choirudin
Cumi Pedas Bawang Utuh (Spicy Squid with Whole Shallots & Garlic)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (pasta cabe) :
Cara Membuat
- Campur bahan 3 (Cabe Bubuk dengan air matang), aduk rata hingga menjadi pasta cabe.
- Tambahkan terasi, saus tiram, dan kecap manis ke dalam pasta cabe, dan sisihkan.
- Tumis bawang putih hingga mulai harum.
- Masukkan anak bawang merah, tumis hingga layu
- Tambahkan saus campuran pasta cabe, aduk rata.
- Masukkan cabe rawit, daun jeruk, cumi asin, dan Merica Bubuk, masak hingga semua bahan terlumuri bumbu merata.
- Hidangkan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3 (chili paste):
Steps
- Mix ingredients 3 (chili powder with cooled boiled water), stir well until it becomes a chili paste.
- Add the shrimp paste, oyster sauce, and sweet soy sauce into the chili paste, and set aside.
- Sauté the garlic until it starts to smell fragrant.
- Add the baby shallots, sauté until wilted.
- Add the chili paste mixture, stir well.
- Add the bird's-eye chilies, kaffir lime leaves, salted squid, and ground pepper, cook until everything is evenly coated with the seasoning.
- Serve.
Cook Mode
Resep Rudy Choirudin
Cumi Pedas Bawang Utuh (Spicy Squid with Whole Shallots & Garlic)
NIKMATNYA TIADA LAWAN | Cumi Pedas Bawang Utuh
NIKMATNYA TIADA LAWAN | Cumi Pedas Bawang Utuh
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (pasta cabe) :
Cara Membuat
- Campur bahan 3 (Cabe Bubuk dengan air matang), aduk rata hingga menjadi pasta cabe.
- Tambahkan terasi, saus tiram, dan kecap manis ke dalam pasta cabe, dan sisihkan.
- Tumis bawang putih hingga mulai harum.
- Masukkan anak bawang merah, tumis hingga layu
- Tambahkan saus campuran pasta cabe, aduk rata.
- Masukkan cabe rawit, daun jeruk, cumi asin, dan Merica Bubuk, masak hingga semua bahan terlumuri bumbu merata.
- Hidangkan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3 (chili paste):
Steps
- Mix ingredients 3 (chili powder with cooled boiled water), stir well until it becomes a chili paste.
- Add the shrimp paste, oyster sauce, and sweet soy sauce into the chili paste, and set aside.
- Sauté the garlic until it starts to smell fragrant.
- Add the baby shallots, sauté until wilted.
- Add the chili paste mixture, stir well.
- Add the bird's-eye chilies, kaffir lime leaves, salted squid, and ground pepper, cook until everything is evenly coated with the seasoning.
- Serve.
Cook Notes
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