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ID EN

Sambal Tempe Cumi Asin (Tempeh & Salted Squid Sambal)

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Ingredients

Ingredients 1:

Ingredients 2:

Ingredients 3:

Steps

  1. Heat the oil, sauté the bay leaves, galangal, salted squid, red bird's-eye chilies and petai beans, stir briefly.
  2. Add all of ingredients 2 (red base seasoning paste, fried shrimp paste, shaved palm sugar, granulated sugar, and salt), sauté until everything is fragrant and cooked through.
  3. Add the water and fried tempeh, stir until evenly combined.

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