RESEP SIMPLE TAPI TETAP NIKMAT - Tempe Goreng Marinasi Sambal Hijau Cumi Asin
resep Rudy Choirudin
Tempe Goreng Marinasi Sambal Hijau Cumi Asin
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 100 ml minyak goreng dengan api sedang, lalu chopper kasar 8 cabe hijau, 20 cabai rawit hijau, dan 3 tomat hijau.
- Masukkan 75 gram cumi asin ke minyak panas, tutup dan aduk sampai wangi dan warnanya bagus.
- Tambahkan bawang merah rajang, tumis bersama cumi hingga harum dan matang.
- Masukkan cabai-tomat yang sudah dichopper, daun jeruk, dan garam, aduk perlahan hingga harum.
- Tambahkan air, Ladaku merica bubuk, dan gula pasir, aduk rata; sambal hijau cumi asin siap, sisihkan.
- Panaskan lagi 100 ml minyak goreng, lalu larutkan 1 saset Desaku Marinasi dengan 4 sdm air dan siramkan ke tempe, bolak-balik hingga terlumur rata.
- Goreng tempe langsung tanpa didiamkan hingga kedua sisi berwarna kuning keemasan, lalu tiriskan.
- Sajikan tempe goreng dengan sambal hijau cumi asin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 100 ml cooking oil over medium heat, then coarsely chop 8 green chilies, 20 green bird's-eye chilies, and 3 green tomatoes. (0:58)
- Add 75g salted squid to the hot oil, cover and stir until fragrant and nicely colored. (1:42)
- Add the sliced shallots, sauté together with the squid until fragrant and cooked. (1:59)
- Add the chopped chilies and tomatoes, kaffir lime leaves, and salt, stir gently until fragrant. (2:19)
- Add water, Ladaku ground pepper, and sugar, stir well; the green salted squid sambal is ready — set aside. (2:39)
- Heat another 100 ml cooking oil, then dissolve 1 sachet Desaku Marinasi with 4 tbsp water and pour over the tempeh, turning to coat evenly. (3:15)
- Fry the tempeh right away without resting, until both sides are golden brown, then drain. (4:09)
- Serve the fried tempeh with the green salted squid sambal. (4:45)
Cook Mode
resep Rudy Choirudin
Tempe Goreng Marinasi Sambal Hijau Cumi Asin
RESEP SIMPLE TAPI TETAP NIKMAT - Tempe Goreng Marinasi Sambal Hijau Cumi Asin
RESEP SIMPLE TAPI TETAP NIKMAT - Tempe Goreng Marinasi Sambal Hijau Cumi Asin
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 100 ml minyak goreng dengan api sedang, lalu chopper kasar 8 cabe hijau, 20 cabai rawit hijau, dan 3 tomat hijau.
- Masukkan 75 gram cumi asin ke minyak panas, tutup dan aduk sampai wangi dan warnanya bagus.
- Tambahkan bawang merah rajang, tumis bersama cumi hingga harum dan matang.
- Masukkan cabai-tomat yang sudah dichopper, daun jeruk, dan garam, aduk perlahan hingga harum.
- Tambahkan air, Ladaku merica bubuk, dan gula pasir, aduk rata; sambal hijau cumi asin siap, sisihkan.
- Panaskan lagi 100 ml minyak goreng, lalu larutkan 1 saset Desaku Marinasi dengan 4 sdm air dan siramkan ke tempe, bolak-balik hingga terlumur rata.
- Goreng tempe langsung tanpa didiamkan hingga kedua sisi berwarna kuning keemasan, lalu tiriskan.
- Sajikan tempe goreng dengan sambal hijau cumi asin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 100 ml cooking oil over medium heat, then coarsely chop 8 green chilies, 20 green bird's-eye chilies, and 3 green tomatoes. (0:58)
- Add 75g salted squid to the hot oil, cover and stir until fragrant and nicely colored. (1:42)
- Add the sliced shallots, sauté together with the squid until fragrant and cooked. (1:59)
- Add the chopped chilies and tomatoes, kaffir lime leaves, and salt, stir gently until fragrant. (2:19)
- Add water, Ladaku ground pepper, and sugar, stir well; the green salted squid sambal is ready — set aside. (2:39)
- Heat another 100 ml cooking oil, then dissolve 1 sachet Desaku Marinasi with 4 tbsp water and pour over the tempeh, turning to coat evenly. (3:15)
- Fry the tempeh right away without resting, until both sides are golden brown, then drain. (4:09)
- Serve the fried tempeh with the green salted squid sambal. (4:45)
Cook Notes
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