Ayam Goreng Rempah Sambal Rawit Cumi Asin - Hidangan yang Bikin Nagih
resep Rudy Choirudin
Spiced Fried Chicken with Salted Squid Chili Sambal
Bahan
Cara Membuat
- Campur 1 sendok makan Desaku Cabe Bubuk dengan 3 sendok makan air. Aduk rata sampai menjadi PASTA CABE, sisihkan.
- Panaskan 150 ml minyak. Tumis cumi hingga harum dan gurih.
- Chopper cumi dan bahan 2 (bawang merah, bawang putih, cabe rawit, terasi, tomat, dan garam).
- Tumis kembali semua bahan yang sudah dichopper. Tambahkan Pasta Cabe, tumis sesaat hingga beraroma harum.
- Masukkan gula, air, dan Ladaku merica bubuk. Masak sambal sampai tanak. Matikan api, angkat dan dinginkan.
Ingredients
Steps
- Mix 1 tbsp Desaku ground chili powder with 3 tbsp water. Stir well until it becomes a chili paste, set aside.
- Heat 150 ml oil. Sauté the squid until fragrant and savory.
- Blend the squid and ingredients 2 (shallots, garlic, bird's-eye chilies, shrimp paste, tomato, and salt).
- Sauté all the blended ingredients again. Add the chili paste, sauté briefly until fragrant.
- Add the sugar, water, and Ladaku ground pepper. Cook the sambal until fully done. Turn off the heat, remove and let it cool.
Cook Mode
resep Rudy Choirudin
Spiced Fried Chicken with Salted Squid Chili Sambal
Ayam Goreng Rempah Sambal Rawit Cumi Asin - Hidangan yang Bikin Nagih
Ayam Goreng Rempah Sambal Rawit Cumi Asin - Hidangan yang Bikin Nagih
Bahan
Cara Membuat
- Campur 1 sendok makan Desaku Cabe Bubuk dengan 3 sendok makan air. Aduk rata sampai menjadi PASTA CABE, sisihkan.
- Panaskan 150 ml minyak. Tumis cumi hingga harum dan gurih.
- Chopper cumi dan bahan 2 (bawang merah, bawang putih, cabe rawit, terasi, tomat, dan garam).
- Tumis kembali semua bahan yang sudah dichopper. Tambahkan Pasta Cabe, tumis sesaat hingga beraroma harum.
- Masukkan gula, air, dan Ladaku merica bubuk. Masak sambal sampai tanak. Matikan api, angkat dan dinginkan.
Ingredients
Steps
- Mix 1 tbsp Desaku ground chili powder with 3 tbsp water. Stir well until it becomes a chili paste, set aside.
- Heat 150 ml oil. Sauté the squid until fragrant and savory.
- Blend the squid and ingredients 2 (shallots, garlic, bird's-eye chilies, shrimp paste, tomato, and salt).
- Sauté all the blended ingredients again. Add the chili paste, sauté briefly until fragrant.
- Add the sugar, water, and Ladaku ground pepper. Cook the sambal until fully done. Turn off the heat, remove and let it cool.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
