RESEP CUMI ASIN PETE - ANIIIII... LOCKDOWN AKU ANI.......
Cumi Asin Pete
Salted Squid with Pete (Stink Beans) - Lockdown Cooking
Bahan
Pewangi / Aroma :
Bumbu Dihaluskan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cumi asin, lalu rendam sebentar dalam air mendidih untuk membunuh bakteri dan menghilangkan warna hitam.
- Belah pete menjadi dua untuk memeriksa ulat, sisihkan.
- Haluskan cabai merah keriting, bawang merah, bawang putih, dan terasi dengan sedikit minyak.
- Potong jamur merang menjadi beberapa bagian, dan potong tomat kasar.
- Panaskan minyak secukupnya, lalu tumis bumbu halus hingga matang dan wangi.
- Masukkan sereh, lengkuas, daun salam, dan daun jeruk, tumis sebentar.
- Tambahkan garam, gula, dan lada putih secukupnya.
- Masukkan cumi asin, pete, dan jamur, aduk rata dan masak hingga matang.
- Masukkan potongan tomat dan cicipi, tambahkan gula merah jika perlu untuk menyeimbangkan rasa asin dan manis.
- Sajikan dengan nasi hangat.
Ingredients
Aromatics:
Ground Spice Paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the salted squid into pieces, then briefly soak in boiling water to kill bacteria and remove the black coloring.
- Split the pete (stink beans) in half to check for worms, set aside.
- Grind the curly red chilies, shallots, garlic, and shrimp paste with a little oil.
- Cut the straw mushrooms into pieces, and roughly chop the tomato.
- Heat enough oil, then saute the ground spice paste until cooked and fragrant.
- Add the lemongrass, galangal, bay leaves, and kaffir lime leaves, saute briefly.
- Add salt, sugar, and white pepper to taste.
- Add the salted squid, pete, and mushrooms, stir well and cook until done.
- Add the tomato and taste, add palm sugar if needed to balance the salty and sweet flavors.
- Serve with warm rice.
Cook Mode
RESEP CUMI ASIN PETE - ANIIIII... LOCKDOWN AKU ANI.......
RESEP CUMI ASIN PETE - ANIIIII... LOCKDOWN AKU ANI.......
Bahan
Pewangi / Aroma :
Bumbu Dihaluskan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cumi asin, lalu rendam sebentar dalam air mendidih untuk membunuh bakteri dan menghilangkan warna hitam.
- Belah pete menjadi dua untuk memeriksa ulat, sisihkan.
- Haluskan cabai merah keriting, bawang merah, bawang putih, dan terasi dengan sedikit minyak.
- Potong jamur merang menjadi beberapa bagian, dan potong tomat kasar.
- Panaskan minyak secukupnya, lalu tumis bumbu halus hingga matang dan wangi.
- Masukkan sereh, lengkuas, daun salam, dan daun jeruk, tumis sebentar.
- Tambahkan garam, gula, dan lada putih secukupnya.
- Masukkan cumi asin, pete, dan jamur, aduk rata dan masak hingga matang.
- Masukkan potongan tomat dan cicipi, tambahkan gula merah jika perlu untuk menyeimbangkan rasa asin dan manis.
- Sajikan dengan nasi hangat.
Ingredients
Aromatics:
Ground Spice Paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the salted squid into pieces, then briefly soak in boiling water to kill bacteria and remove the black coloring.
- Split the pete (stink beans) in half to check for worms, set aside.
- Grind the curly red chilies, shallots, garlic, and shrimp paste with a little oil.
- Cut the straw mushrooms into pieces, and roughly chop the tomato.
- Heat enough oil, then saute the ground spice paste until cooked and fragrant.
- Add the lemongrass, galangal, bay leaves, and kaffir lime leaves, saute briefly.
- Add salt, sugar, and white pepper to taste.
- Add the salted squid, pete, and mushrooms, stir well and cook until done.
- Add the tomato and taste, add palm sugar if needed to balance the salty and sweet flavors.
- Serve with warm rice.
Cook Notes
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