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CEPET BANGET ! RESEP NASI GORENG PETE CUMI !

Quick Squid and Stink Bean Fried Rice (Nasi Goreng Pete Cumi)

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Ingredients

Steps

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  1. Grind the chilies, shallots, garlic, candlenuts, and shrimp paste into a base seasoning.
  2. Heat the oil in a wok.
  3. Sauté the base seasoning until cooked.
  4. Add the dried squid, and stir-fry.
  5. Add the stink beans, and stir-fry briefly.
  6. Add the rice, and stir well.
  7. Push everything aside, scramble the eggs in the pan, then mix into the rice.
  8. Add the fish sauce, MSG, white pepper, sweet soy sauce, and oyster sauce, and stir until well combined.

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