CEPET BANGET ! RESEP NASI GORENG PETE CUMI !
- 3 kemiri
Quick Squid and Stink Bean Fried Rice (Nasi Goreng Pete Cumi)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan cabai, bawang merah, bawang putih, kemiri, dan terasi menjadi bumbu dasar.
- Panaskan minyak di wajan.
- Tumis bumbu dasar sampai matang.
- Masukkan cumi kering, oseng.
- Masukkan pete, oseng sebentar.
- Masukkan nasi, aduk rata.
- Sisihkan sedikit minyak untuk membuat telur orak-arik, campurkan ke nasi.
- Tambahkan kecap ikan, micin, lada putih, kecap manis, dan saus tiram, aduk rata sampai tercampur.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind the chilies, shallots, garlic, candlenuts, and shrimp paste into a base seasoning.
- Heat the oil in a wok.
- Sauté the base seasoning until cooked.
- Add the dried squid, and stir-fry.
- Add the stink beans, and stir-fry briefly.
- Add the rice, and stir well.
- Push everything aside, scramble the eggs in the pan, then mix into the rice.
- Add the fish sauce, MSG, white pepper, sweet soy sauce, and oyster sauce, and stir until well combined.
Mode Masak
- 3 kemiri
Quick Squid and Stink Bean Fried Rice (Nasi Goreng Pete Cumi)
CEPET BANGET ! RESEP NASI GORENG PETE CUMI !
CEPET BANGET ! RESEP NASI GORENG PETE CUMI !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan cabai, bawang merah, bawang putih, kemiri, dan terasi menjadi bumbu dasar.
- Panaskan minyak di wajan.
- Tumis bumbu dasar sampai matang.
- Masukkan cumi kering, oseng.
- Masukkan pete, oseng sebentar.
- Masukkan nasi, aduk rata.
- Sisihkan sedikit minyak untuk membuat telur orak-arik, campurkan ke nasi.
- Tambahkan kecap ikan, micin, lada putih, kecap manis, dan saus tiram, aduk rata sampai tercampur.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind the chilies, shallots, garlic, candlenuts, and shrimp paste into a base seasoning.
- Heat the oil in a wok.
- Sauté the base seasoning until cooked.
- Add the dried squid, and stir-fry.
- Add the stink beans, and stir-fry briefly.
- Add the rice, and stir well.
- Push everything aside, scramble the eggs in the pan, then mix into the rice.
- Add the fish sauce, MSG, white pepper, sweet soy sauce, and oyster sauce, and stir until well combined.
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