RESEP CUMI OSENG SATU LAUK BIKIN PUAS!!
Resep
Cumi Oseng (Stir-Fried Squid, One-Dish Meal)
Bahan
Bahan dihaluskan :
Bahan oseng :
Bumbu :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong cumi-cumi memanjang.
- Lumuri cumi dengan perasan jeruk nipis dan seasoning, remas-remas hingga meresap, lalu diamkan sekitar 30 menit.
- Potong tomat hijau.
- Keprek lengkuas.
- Haluskan bawang putih, bawang merah, dan cabe keriting merah dengan sedikit air dan minyak, dan petik daun jeruk (buang batangnya).
- Goreng sebentar cuminya dengan api besar agar tidak berair, angkat dan sisihkan.
- Tumis bumbu halus di sisa minyak bekas menggoreng cumi.
- Masukkan lengkuas, daun salam, dan cabe rawit merah.
- Masukkan saus tomat, saus sambal, dan saus tiram, aduk rata.
- Masukkan cumi dan tomat hijau, masak sekitar 5 menit dengan api besar sampai bumbu meresap, koreksi rasa, lalu sajikan dengan nasi dan telur goreng.
Ingredients
Ingredients to grind:
Stir-fry ingredients:
Seasoning:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the squid lengthwise.
- Coat the squid with lime juice and seasoning, massage it in, and let it sit for about 30 minutes.
- Cut the green tomatoes.
- Smash the galangal.
- Grind the garlic, shallots, and curly red chilies with a little water and oil, and pick the kaffir lime leaves off their stems (discard the stems).
- Briefly fry the squid over high heat so it doesn't release too much liquid, then remove.
- Saute the ground seasoning in the leftover oil from frying the squid.
- Add the galangal, bay leaf, and bird's-eye chilies.
- Add tomato sauce, chili sauce, and oyster sauce, and stir well.
- Add the squid and green tomatoes, and cook for about 5 minutes over high heat until the seasoning is absorbed, adjust the taste, then serve with rice and fried egg.
Mode Masak
RESEP CUMI OSENG SATU LAUK BIKIN PUAS!!
Cumi Oseng (Stir-Fried Squid, One-Dish Meal)
RESEP CUMI OSENG SATU LAUK BIKIN PUAS!!
RESEP CUMI OSENG SATU LAUK BIKIN PUAS!!
Bahan
Bahan dihaluskan :
Bahan oseng :
Bumbu :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong cumi-cumi memanjang.
- Lumuri cumi dengan perasan jeruk nipis dan seasoning, remas-remas hingga meresap, lalu diamkan sekitar 30 menit.
- Potong tomat hijau.
- Keprek lengkuas.
- Haluskan bawang putih, bawang merah, dan cabe keriting merah dengan sedikit air dan minyak, dan petik daun jeruk (buang batangnya).
- Goreng sebentar cuminya dengan api besar agar tidak berair, angkat dan sisihkan.
- Tumis bumbu halus di sisa minyak bekas menggoreng cumi.
- Masukkan lengkuas, daun salam, dan cabe rawit merah.
- Masukkan saus tomat, saus sambal, dan saus tiram, aduk rata.
- Masukkan cumi dan tomat hijau, masak sekitar 5 menit dengan api besar sampai bumbu meresap, koreksi rasa, lalu sajikan dengan nasi dan telur goreng.
Ingredients
Ingredients to grind:
Stir-fry ingredients:
Seasoning:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the squid lengthwise.
- Coat the squid with lime juice and seasoning, massage it in, and let it sit for about 30 minutes.
- Cut the green tomatoes.
- Smash the galangal.
- Grind the garlic, shallots, and curly red chilies with a little water and oil, and pick the kaffir lime leaves off their stems (discard the stems).
- Briefly fry the squid over high heat so it doesn't release too much liquid, then remove.
- Saute the ground seasoning in the leftover oil from frying the squid.
- Add the galangal, bay leaf, and bird's-eye chilies.
- Add tomato sauce, chili sauce, and oyster sauce, and stir well.
- Add the squid and green tomatoes, and cook for about 5 minutes over high heat until the seasoning is absorbed, adjust the taste, then serve with rice and fried egg.
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