CUMI SAMBAL IJO
Cumi Sambal Ijo (Dried Baby Squid in Green Chili Sambal)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam 250 gr cumi asin (baby cumi) dengan air panas/hangat sebentar.
- Goreng cumi asin sebentar sambil ditutup (agar tidak melompat) dan tidak terlalu kering; angkat dan tiriskan.
- Rebus 100 gr cabe hijau besar, 75 gr cabe kriting hijau, 2 buah tomat hijau, 7 siung bawang merah, dan 3 siung bawang putih hingga matang (agar tidak langu).
- Angkat dan tiriskan, biarkan agak dingin, lalu haluskan kasar (blender/chopper, jangan terlalu halus).
- Goreng bumbu yang sudah dihaluskan di minyak bekas menggoreng cumi, tambahkan 4 lembar daun jeruk, masak dengan api kecil hingga matang dan harum.
- Bumbui dengan 1 sdt garam, 1 sdt kaldu bubuk, 1½ sdt gula pasir, dan ¼ sdt micin; aduk rata.
- Masukkan cumi asin, masak sebentar hingga bumbu meresap ke dalam cumi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the dried baby squid briefly in hot or warm water.
- Fry the squid briefly, covered (so it doesn't jump out of the pan), until just cooked but not too dry; remove and drain.
- Boil the large green chilies, curly green chilies, green tomatoes, shallots, and garlic until cooked through (to remove the raw, grassy taste).
- Remove, drain, and let cool slightly, then coarsely grind (blender or chopper, not too fine).
- Fry the ground spice paste in the leftover oil from frying the squid, add the kaffir lime leaves, and cook over low heat until fragrant and cooked through.
- Season with salt, bouillon powder, sugar, and MSG; stir to combine.
- Add the dried squid and cook briefly until the seasoning is absorbed into the squid.
Mode Masak
CUMI SAMBAL IJO
Cumi Sambal Ijo (Dried Baby Squid in Green Chili Sambal)
RESEP CUMI SAMBAL IJO
RESEP CUMI SAMBAL IJO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam 250 gr cumi asin (baby cumi) dengan air panas/hangat sebentar.
- Goreng cumi asin sebentar sambil ditutup (agar tidak melompat) dan tidak terlalu kering; angkat dan tiriskan.
- Rebus 100 gr cabe hijau besar, 75 gr cabe kriting hijau, 2 buah tomat hijau, 7 siung bawang merah, dan 3 siung bawang putih hingga matang (agar tidak langu).
- Angkat dan tiriskan, biarkan agak dingin, lalu haluskan kasar (blender/chopper, jangan terlalu halus).
- Goreng bumbu yang sudah dihaluskan di minyak bekas menggoreng cumi, tambahkan 4 lembar daun jeruk, masak dengan api kecil hingga matang dan harum.
- Bumbui dengan 1 sdt garam, 1 sdt kaldu bubuk, 1½ sdt gula pasir, dan ¼ sdt micin; aduk rata.
- Masukkan cumi asin, masak sebentar hingga bumbu meresap ke dalam cumi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the dried baby squid briefly in hot or warm water.
- Fry the squid briefly, covered (so it doesn't jump out of the pan), until just cooked but not too dry; remove and drain.
- Boil the large green chilies, curly green chilies, green tomatoes, shallots, and garlic until cooked through (to remove the raw, grassy taste).
- Remove, drain, and let cool slightly, then coarsely grind (blender or chopper, not too fine).
- Fry the ground spice paste in the leftover oil from frying the squid, add the kaffir lime leaves, and cook over low heat until fragrant and cooked through.
- Season with salt, bouillon powder, sugar, and MSG; stir to combine.
- Add the dried squid and cook briefly until the seasoning is absorbed into the squid.
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