RESEP NASI GORENG HITAM TINTA CUMI !
Resep
Nasi Goreng Hitam Tinta Cumi (Squid Ink Black Fried Rice)
Bahan
Bumbu halus :
Bahan Utama :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar dari bawang merah, bawang putih, kemiri, dan daun jeruk (buang tulang tengahnya) dengan sedikit minyak.
- Potong cumi menjadi bentuk cincin, jangan terlalu besar.
- Bumbui cumi dengan garam, remas-remas bersama kepala cumi, lalu diamkan sebentar.
- Masak bumbu halus sampai matang (ditandai dengan bumbu yang split/pecah minyak).
- Masukkan tinta cumi ke bumbu, masak sampai matang.
- Masukkan cumi, masak dengan api besar.
- Masukkan irisan cabe hijau besar dan cabe merah besar.
- Masukkan nasi yang sudah diawur-awur (nasi bekas kemarin).
- Tambahkan kecap ikan, kecap manis, chicken powder, dan garam, aduk hingga rata.
- Koreksi rasa, tambahkan garam jika kurang, lalu sajikan di atas kerupuk dengan cumi di atasnya.
Ingredients
Ground seasoning:
Main ingredients:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the base seasoning from shallots, garlic, candlenuts, and kaffir lime leaves (center rib removed) with a little oil.
- Cut the squid into rings, not too large.
- Season the squid with salt, massage it together with the squid heads, then let it sit briefly.
- Cook the ground seasoning until done (the paste "splits," releasing oil).
- Add the squid ink to the seasoning and cook until done.
- Add the squid and cook over high heat.
- Add the sliced large green and red chilies.
- Add the rice that has been fluffed apart (day-old rice).
- Add fish sauce, sweet soy sauce, chicken powder, and salt, and stir until well combined.
- Adjust the seasoning, add more salt if needed, then serve over crackers with the squid on top.
Cook Mode
RESEP NASI GORENG HITAM TINTA CUMI !
Nasi Goreng Hitam Tinta Cumi (Squid Ink Black Fried Rice)
RESEP NASI GORENG HITAM TINTA CUMI !
RESEP NASI GORENG HITAM TINTA CUMI !
Bahan
Bumbu halus :
Bahan Utama :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar dari bawang merah, bawang putih, kemiri, dan daun jeruk (buang tulang tengahnya) dengan sedikit minyak.
- Potong cumi menjadi bentuk cincin, jangan terlalu besar.
- Bumbui cumi dengan garam, remas-remas bersama kepala cumi, lalu diamkan sebentar.
- Masak bumbu halus sampai matang (ditandai dengan bumbu yang split/pecah minyak).
- Masukkan tinta cumi ke bumbu, masak sampai matang.
- Masukkan cumi, masak dengan api besar.
- Masukkan irisan cabe hijau besar dan cabe merah besar.
- Masukkan nasi yang sudah diawur-awur (nasi bekas kemarin).
- Tambahkan kecap ikan, kecap manis, chicken powder, dan garam, aduk hingga rata.
- Koreksi rasa, tambahkan garam jika kurang, lalu sajikan di atas kerupuk dengan cumi di atasnya.
Ingredients
Ground seasoning:
Main ingredients:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the base seasoning from shallots, garlic, candlenuts, and kaffir lime leaves (center rib removed) with a little oil.
- Cut the squid into rings, not too large.
- Season the squid with salt, massage it together with the squid heads, then let it sit briefly.
- Cook the ground seasoning until done (the paste "splits," releasing oil).
- Add the squid ink to the seasoning and cook until done.
- Add the squid and cook over high heat.
- Add the sliced large green and red chilies.
- Add the rice that has been fluffed apart (day-old rice).
- Add fish sauce, sweet soy sauce, chicken powder, and salt, and stir until well combined.
- Adjust the seasoning, add more salt if needed, then serve over crackers with the squid on top.
Cook Notes
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