NYAMAN DAN NAGIH ! RESEP CUMI SAOS MENTEGA !
Resep
Comforting Squid in Butter Sauce
Bahan
Bahan tumisan :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cumi yang sudah dibersihkan agar tidak keselek.
- Rebus cumi bersama daun salam selama 1 menit saja agar tidak alot, lalu sisihkan.
- Potong-potong bawang bombay, daun bawang, cabai merah besar, dan cabai rawit.
- Tumis bawang bombay dalam minyak panas hingga sedikit layu dan berwarna, lalu masukkan bawang putih, daun bawang, dan cabai-cabaian.
- Masukkan margarin, saus tomat, saus tiram, kecap Inggris, dan brown sugar, aduk rata.
- Masukkan cumi yang sudah direbus, aduk rata, cicipi rasanya.
- Kentalkan dengan larutan maizena jika suka kuah yang lebih kental (opsional).
- Sajikan cumi saos mentega dengan nasi putih.
Ingredients
Stir-fry ingredients:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cleaned squid into pieces so it's not a choking hazard.
- Boil the squid with bay leaves for just 1 minute so it doesn't get tough, then set aside.
- Cut the onion, scallion, large red chilies, and bird's-eye chilies.
- Saute the onion in hot oil until slightly wilted and colored, then add the garlic, scallion, and chilies.
- Add the margarine, tomato sauce, oyster sauce, Worcestershire sauce, and brown sugar, mix well.
- Add the boiled squid, mix well, taste and adjust.
- Thicken with a cornstarch slurry if you like a thicker sauce (optional).
- Serve the butter squid with steamed rice.
Cook Mode
NYAMAN DAN NAGIH ! RESEP CUMI SAOS MENTEGA !
Comforting Squid in Butter Sauce
NYAMAN DAN NAGIH ! RESEP CUMI SAOS MENTEGA !
NYAMAN DAN NAGIH ! RESEP CUMI SAOS MENTEGA !
Bahan
Bahan tumisan :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cumi yang sudah dibersihkan agar tidak keselek.
- Rebus cumi bersama daun salam selama 1 menit saja agar tidak alot, lalu sisihkan.
- Potong-potong bawang bombay, daun bawang, cabai merah besar, dan cabai rawit.
- Tumis bawang bombay dalam minyak panas hingga sedikit layu dan berwarna, lalu masukkan bawang putih, daun bawang, dan cabai-cabaian.
- Masukkan margarin, saus tomat, saus tiram, kecap Inggris, dan brown sugar, aduk rata.
- Masukkan cumi yang sudah direbus, aduk rata, cicipi rasanya.
- Kentalkan dengan larutan maizena jika suka kuah yang lebih kental (opsional).
- Sajikan cumi saos mentega dengan nasi putih.
Ingredients
Stir-fry ingredients:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cleaned squid into pieces so it's not a choking hazard.
- Boil the squid with bay leaves for just 1 minute so it doesn't get tough, then set aside.
- Cut the onion, scallion, large red chilies, and bird's-eye chilies.
- Saute the onion in hot oil until slightly wilted and colored, then add the garlic, scallion, and chilies.
- Add the margarine, tomato sauce, oyster sauce, Worcestershire sauce, and brown sugar, mix well.
- Add the boiled squid, mix well, taste and adjust.
- Thicken with a cornstarch slurry if you like a thicker sauce (optional).
- Serve the butter squid with steamed rice.
Cook Notes
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