Cumi Saos Padang Ala Restoran | Resep Cumi Saos Padang Ala Restoran Enak
Resep
Restaurant-Style Squid in Padang Sauce
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, cabe merah keriting, cabe rawit, dan tomat sampai halus.
- Tumis bumbu halus sampai harum.
- Masukkan cumi yang sudah direbus dan sedikit air, lalu masak sebentar.
- Tambahkan jagung, garam, kaldu jamur, gula, lada, kecap manis, saus tiram, saus sambal, dan saus tomat. Aduk rata.
- Masukkan telur, bawang bombai, dan daun bawang, lalu masak sampai saus mengental.
- Angkat dan sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, curly red chilies, bird's eye chilies, and tomato until smooth.
- Sauté the spice paste until fragrant.
- Add the boiled squid and a little water, then cook briefly.
- Add the corn, salt, mushroom stock powder, sugar, pepper, sweet soy sauce, oyster sauce, chili sauce, and tomato sauce. Mix well.
- Add the egg, onion, and scallion, then cook until the sauce thickens.
- Remove from the heat and serve.
Cook Mode
Cumi Saos Padang Ala Restoran | Resep Cumi Saos Padang Ala Restoran Enak
Restaurant-Style Squid in Padang Sauce
Cumi Saos Padang Ala Restoran | Resep Cumi Saos Padang Ala Restoran Enak
Cumi Saos Padang Ala Restoran | Resep Cumi Saos Padang Ala Restoran Enak
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, cabe merah keriting, cabe rawit, dan tomat sampai halus.
- Tumis bumbu halus sampai harum.
- Masukkan cumi yang sudah direbus dan sedikit air, lalu masak sebentar.
- Tambahkan jagung, garam, kaldu jamur, gula, lada, kecap manis, saus tiram, saus sambal, dan saus tomat. Aduk rata.
- Masukkan telur, bawang bombai, dan daun bawang, lalu masak sampai saus mengental.
- Angkat dan sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, curly red chilies, bird's eye chilies, and tomato until smooth.
- Sauté the spice paste until fragrant.
- Add the boiled squid and a little water, then cook briefly.
- Add the corn, salt, mushroom stock powder, sugar, pepper, sweet soy sauce, oyster sauce, chili sauce, and tomato sauce. Mix well.
- Add the egg, onion, and scallion, then cook until the sauce thickens.
- Remove from the heat and serve.
Cook Notes
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