RESEP SEAFOOD SAUS PADANG MUDAH DAN ENAK
Resep
Easy Seafood in Padang Sauce
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus jagung hingga empuk, angkat dan sisihkan.
- Haluskan bawang merah, bawang putih, jahe, cabai rawit merah, dan cabai merah keriting dengan sedikit air.
- Panaskan minyak, tumis bumbu halus hingga matang dan harum.
- Masukkan bawang bombay, daun salam, dan daun jeruk, tumis hingga harum.
- Masukkan kecap asin, saus tiram, saus tomat, dan saus sambal, tumis sebentar hingga merata.
- Tambahkan air, tunggu mendidih, lalu bumbui dengan garam, kaldu bubuk, dan gula pasir.
- Masukkan udang, cumi, jagung, kepiting, dan kerang yang sudah direbus, masak hingga bumbu meresap.
- Kentalkan dengan larutan tepung maizena, taburi daun bawang, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the corn until tender, remove and set aside. (1:38)
- Grind the shallots, garlic, ginger, red bird's-eye chilies, and curly red chilies with a little water. (1:58)
- Heat oil, sauté the ground spice paste until cooked and fragrant. (2:34)
- Add the onion, Indonesian bay leaves, and kaffir lime leaves, sauté until fragrant. (3:08)
- Add salty soy sauce, oyster sauce, tomato sauce, and chili sauce, sauté briefly until combined. (3:40)
- Add water, wait until it boils, then season with salt, bouillon powder, and sugar. (4:23)
- Add the boiled shrimp, squid, corn, crab, and clams, cook until the seasoning soaks in. (4:44)
- Thicken with the cornstarch slurry, sprinkle with scallion, then turn off the heat and serve. (5:23)
Cook Mode
RESEP SEAFOOD SAUS PADANG MUDAH DAN ENAK
Easy Seafood in Padang Sauce
RESEP SEAFOOD SAUS PADANG MUDAH DAN ENAK
RESEP SEAFOOD SAUS PADANG MUDAH DAN ENAK
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus jagung hingga empuk, angkat dan sisihkan.
- Haluskan bawang merah, bawang putih, jahe, cabai rawit merah, dan cabai merah keriting dengan sedikit air.
- Panaskan minyak, tumis bumbu halus hingga matang dan harum.
- Masukkan bawang bombay, daun salam, dan daun jeruk, tumis hingga harum.
- Masukkan kecap asin, saus tiram, saus tomat, dan saus sambal, tumis sebentar hingga merata.
- Tambahkan air, tunggu mendidih, lalu bumbui dengan garam, kaldu bubuk, dan gula pasir.
- Masukkan udang, cumi, jagung, kepiting, dan kerang yang sudah direbus, masak hingga bumbu meresap.
- Kentalkan dengan larutan tepung maizena, taburi daun bawang, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the corn until tender, remove and set aside. (1:38)
- Grind the shallots, garlic, ginger, red bird's-eye chilies, and curly red chilies with a little water. (1:58)
- Heat oil, sauté the ground spice paste until cooked and fragrant. (2:34)
- Add the onion, Indonesian bay leaves, and kaffir lime leaves, sauté until fragrant. (3:08)
- Add salty soy sauce, oyster sauce, tomato sauce, and chili sauce, sauté briefly until combined. (3:40)
- Add water, wait until it boils, then season with salt, bouillon powder, and sugar. (4:23)
- Add the boiled shrimp, squid, corn, crab, and clams, cook until the seasoning soaks in. (4:44)
- Thicken with the cornstarch slurry, sprinkle with scallion, then turn off the heat and serve. (5:23)
Cook Notes
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