SEAFOOD DIRUMAH - RESEP KERANG SAUS PADANG DAN TUMIS KANGKUNG TERASI
Resep
Clams in Padang Sauce and Shrimp Paste Water Spinach
Bahan
Bahan rebusan kerang:
Bumbu kecap :
Bumbu halus:
Bumbu iris :
Kangkung Terasi udang :
(Kerang dara) :
(Kangkung) :
Cara Membuat
- Petik dan cuci bersih kangkung.
- Potong bumbu tumis.
- Masak sebentar udang sampai berubah warna, lalu sisihkan.
- Tumis bumbu lalu masukan kangkung dan masak dengan api besar. Masak sampai matang.
- Sajikan kangkung dengan topping udang.
Ingredients
Clam boiling ingredients:
Soy sauce mixture:
Ground spice paste:
Sliced seasoning:
Shrimp Paste Water Spinach with Shrimp:
(Blood Clams):
(Water Spinach):
Steps
- Pick and wash the water spinach thoroughly.
- Cut the stir-fry seasoning.
- Briefly cook the shrimp until it changes color, then set aside.
- Sauté the seasoning, then add the water spinach and cook over high heat. Cook until done.
- Serve the water spinach topped with the shrimp.
Cook Mode
SEAFOOD DIRUMAH - RESEP KERANG SAUS PADANG DAN TUMIS KANGKUNG TERASI
Clams in Padang Sauce and Shrimp Paste Water Spinach
SEAFOOD DIRUMAH - RESEP KERANG SAUS PADANG DAN TUMIS KANGKUNG TERASI
SEAFOOD DIRUMAH - RESEP KERANG SAUS PADANG DAN TUMIS KANGKUNG TERASI
Bahan
Bahan rebusan kerang:
Bumbu kecap :
Bumbu halus:
Bumbu iris :
Kangkung Terasi udang :
(Kerang dara) :
(Kangkung) :
Cara Membuat
- Petik dan cuci bersih kangkung.
- Potong bumbu tumis.
- Masak sebentar udang sampai berubah warna, lalu sisihkan.
- Tumis bumbu lalu masukan kangkung dan masak dengan api besar. Masak sampai matang.
- Sajikan kangkung dengan topping udang.
Ingredients
Clam boiling ingredients:
Soy sauce mixture:
Ground spice paste:
Sliced seasoning:
Shrimp Paste Water Spinach with Shrimp:
(Blood Clams):
(Water Spinach):
Steps
- Pick and wash the water spinach thoroughly.
- Cut the stir-fry seasoning.
- Briefly cook the shrimp until it changes color, then set aside.
- Sauté the seasoning, then add the water spinach and cook over high heat. Cook until done.
- Serve the water spinach topped with the shrimp.
Cook Notes
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