TUMIS KANGKUNG
Tumis Kangkung
Tumis Kangkung (Stir-Fried Water Spinach)
Bahan
Bahan 1 (dicampur rata) :
Bahan 2 :
Cara Membuat
- Campur semua bahan 1 (kecap manis, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, Desaku Cabe Bubuk, terasi goreng, garam, gula pasir dan air), aduk rata dan sisihkan.
- Panaskan minyak, tumis bawang merah hingga harum dan matang.
- Masukkan cabe rawit, aduk sesaat.
- Masukkan campuran bahan 1, tunggu hingga berbuih.
- Masukkan batang kangkung, aduk sebentar.
- Masukkan daun kangkung, aduk hingga terlumur bumbu.
- Hidangkan.
Ingredients
Ingredients 1 (mixed together):
Ingredients 2:
Steps
- Mix all of ingredients 1 (sweet soy sauce, Desaku Garlic Powder, Ladaku Ground Pepper, Desaku Chili Powder, fried shrimp paste, salt, sugar and water), stir well and set aside.
- Heat the oil, sauté the shallots until fragrant and cooked through.
- Add the bird's-eye chilies, stir briefly.
- Add the ingredients 1 mixture, wait until it bubbles.
- Add the water spinach stems, stir briefly.
- Add the water spinach leaves, stir until coated with the seasoning.
- Serve.
Cook Mode
TUMIS KANGKUNG
TUMIS KANGKUNG
Bahan
Bahan 1 (dicampur rata) :
Bahan 2 :
Cara Membuat
- Campur semua bahan 1 (kecap manis, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, Desaku Cabe Bubuk, terasi goreng, garam, gula pasir dan air), aduk rata dan sisihkan.
- Panaskan minyak, tumis bawang merah hingga harum dan matang.
- Masukkan cabe rawit, aduk sesaat.
- Masukkan campuran bahan 1, tunggu hingga berbuih.
- Masukkan batang kangkung, aduk sebentar.
- Masukkan daun kangkung, aduk hingga terlumur bumbu.
- Hidangkan.
Ingredients
Ingredients 1 (mixed together):
Ingredients 2:
Steps
- Mix all of ingredients 1 (sweet soy sauce, Desaku Garlic Powder, Ladaku Ground Pepper, Desaku Chili Powder, fried shrimp paste, salt, sugar and water), stir well and set aside.
- Heat the oil, sauté the shallots until fragrant and cooked through.
- Add the bird's-eye chilies, stir briefly.
- Add the ingredients 1 mixture, wait until it bubbles.
- Add the water spinach stems, stir briefly.
- Add the water spinach leaves, stir until coated with the seasoning.
- Serve.
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