TUMIS KANGKUNG BELACAN
Resep by Rudy Choirudin
Stir-Fried Water Spinach with Belacan (Shrimp Paste)
Bahan
Bahan 1:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang bawang putih, bawang merah, dan cabai merah yang sudah dibuang bijinya hingga sekitar 1 cm.
- Rajang juga 2 cm lengkuas.
- Tambahkan 2 sendok teh belacan/terasi bakar, 1/4 sendok teh Desaku kunyit bubuk, 1/2 sendok teh Ladaku merica bubuk, dan 1 sendok teh garam, ulek agak kasar (khusus lengkuas dihaluskan lebih halus).
- Panaskan 5 sendok makan minyak goreng, lalu siapkan 5 buah cabai keriting yang dirajang serong.
- Masukkan bumbu yang sudah diulek, tumis hingga aromanya matang dan belacannya keluar wangi.
- Masukkan cabai keriting serong dan 1 sendok makan kecap ikan, lalu 2 sendok makan kecap manis (pastikan kena minyak panas hingga berbuih).
- Masukkan 2 sendok teh gula pasir, aduk, lalu masukkan 50 ml air, biarkan hingga mendidih.
- Masukkan bagian batang kangkung terlebih dahulu, tumis sekitar 10 kali aduk.
- Masukkan 250 gr daun kangkung, aduk sebentar, matikan api, dan terus diaduk-balik hingga matang dengan panas sisa bumbu (matang di atas).
- Sajikan tumis kangkung belacan di atas piring.
Ingredients
Part 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop garlic, shallots, and seeded red chilies to about 1 cm pieces.
- Also slice 2 cm galangal.
- Add 2 tsp roasted shrimp paste, 1/4 tsp Desaku turmeric powder, 1/2 tsp Ladaku ground pepper, and 1 tsp salt, pound coarsely (pound the galangal finer).
- Heat 5 tbsp cooking oil, then prepare 5 curly chilies sliced diagonally.
- Add the pounded seasoning, saute until the aroma is cooked through and the shrimp paste smells fragrant.
- Add the diagonally sliced chilies and 1 tbsp fish sauce, then 2 tbsp sweet soy sauce (make sure it hits the hot oil until it bubbles).
- Add 2 tsp sugar, stir, then add 50 ml water, let it come to a boil.
- Add the water spinach stems first, stir-fry for about 10 turns.
- Add the 250 g water spinach leaves, stir briefly, turn off the heat, and keep flipping so it cooks from the residual heat of the seasoning (cooks from the top).
- Serve the stir-fried water spinach on a plate.
Cook Mode
Resep by Rudy Choirudin
Stir-Fried Water Spinach with Belacan (Shrimp Paste)
TUMIS KANGKUNG BELACAN
TUMIS KANGKUNG BELACAN
Bahan
Bahan 1:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang bawang putih, bawang merah, dan cabai merah yang sudah dibuang bijinya hingga sekitar 1 cm.
- Rajang juga 2 cm lengkuas.
- Tambahkan 2 sendok teh belacan/terasi bakar, 1/4 sendok teh Desaku kunyit bubuk, 1/2 sendok teh Ladaku merica bubuk, dan 1 sendok teh garam, ulek agak kasar (khusus lengkuas dihaluskan lebih halus).
- Panaskan 5 sendok makan minyak goreng, lalu siapkan 5 buah cabai keriting yang dirajang serong.
- Masukkan bumbu yang sudah diulek, tumis hingga aromanya matang dan belacannya keluar wangi.
- Masukkan cabai keriting serong dan 1 sendok makan kecap ikan, lalu 2 sendok makan kecap manis (pastikan kena minyak panas hingga berbuih).
- Masukkan 2 sendok teh gula pasir, aduk, lalu masukkan 50 ml air, biarkan hingga mendidih.
- Masukkan bagian batang kangkung terlebih dahulu, tumis sekitar 10 kali aduk.
- Masukkan 250 gr daun kangkung, aduk sebentar, matikan api, dan terus diaduk-balik hingga matang dengan panas sisa bumbu (matang di atas).
- Sajikan tumis kangkung belacan di atas piring.
Ingredients
Part 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop garlic, shallots, and seeded red chilies to about 1 cm pieces.
- Also slice 2 cm galangal.
- Add 2 tsp roasted shrimp paste, 1/4 tsp Desaku turmeric powder, 1/2 tsp Ladaku ground pepper, and 1 tsp salt, pound coarsely (pound the galangal finer).
- Heat 5 tbsp cooking oil, then prepare 5 curly chilies sliced diagonally.
- Add the pounded seasoning, saute until the aroma is cooked through and the shrimp paste smells fragrant.
- Add the diagonally sliced chilies and 1 tbsp fish sauce, then 2 tbsp sweet soy sauce (make sure it hits the hot oil until it bubbles).
- Add 2 tsp sugar, stir, then add 50 ml water, let it come to a boil.
- Add the water spinach stems first, stir-fry for about 10 turns.
- Add the 250 g water spinach leaves, stir briefly, turn off the heat, and keep flipping so it cooks from the residual heat of the seasoning (cooks from the top).
- Serve the stir-fried water spinach on a plate.
Cook Notes
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