PAHITNYA ILANG, SPICYNYA DATANG - RESEP TUMIS BUNGA PEPAYA KANGKUNG BUMBU PEDAS
Resep : by Rudy Choirudin
Tumis Bunga Pepaya Kangkung Bumbu Pedas (Spicy Stir-Fried Papaya Flower & Water Spinach)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur rata garam, gula dan ladaku Merica Bubuk di dalam wadah lalu sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, aduk sesaat, tambahkan lengkuas, daun salam dan daun pandan, tumis kembali hingga harum.
- Masukkan kecap asin, biarkan hingga berbuih kemudian aduk rata.
- Masukkan cabe rawit dan cabe merah, aduk hingga aroma langu cabe hilang.
- Masukkan ebi, tumis sesaat, masukkan bunga pepaya, batang kangkung dan air, tumis hingga cukup matang.
- Masukkan campuran garam, gula dan Ladaku, aduk rata.
- Masukkan daun kangkung, tumis hingga cukup layu. Matikan api.
- Sajikan selagi hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the salt, sugar and Ladaku Ground Pepper evenly in a bowl, then set aside.
- Sauté the garlic until light golden.
- Add the shallots, stir briefly, add the galangal, bay leaves and pandan leaf, sauté again until fragrant.
- Add the soy sauce, let it bubble then stir well.
- Add the bird's-eye chilies and red chilies, stir until the raw chili smell is gone.
- Add the dried shrimp, sauté briefly, add the papaya flowers, water spinach stems and water, sauté until cooked through.
- Add the salt, sugar and Ladaku Ground Pepper mixture, stir well.
- Add the water spinach leaves, sauté until wilted enough. Turn off the heat.
- Serve while warm.
Cook Mode
Resep : by Rudy Choirudin
Tumis Bunga Pepaya Kangkung Bumbu Pedas (Spicy Stir-Fried Papaya Flower & Water Spinach)
PAHITNYA ILANG, SPICYNYA DATANG - RESEP TUMIS BUNGA PEPAYA KANGKUNG BUMBU PEDAS
PAHITNYA ILANG, SPICYNYA DATANG - RESEP TUMIS BUNGA PEPAYA KANGKUNG BUMBU PEDAS
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur rata garam, gula dan ladaku Merica Bubuk di dalam wadah lalu sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, aduk sesaat, tambahkan lengkuas, daun salam dan daun pandan, tumis kembali hingga harum.
- Masukkan kecap asin, biarkan hingga berbuih kemudian aduk rata.
- Masukkan cabe rawit dan cabe merah, aduk hingga aroma langu cabe hilang.
- Masukkan ebi, tumis sesaat, masukkan bunga pepaya, batang kangkung dan air, tumis hingga cukup matang.
- Masukkan campuran garam, gula dan Ladaku, aduk rata.
- Masukkan daun kangkung, tumis hingga cukup layu. Matikan api.
- Sajikan selagi hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the salt, sugar and Ladaku Ground Pepper evenly in a bowl, then set aside.
- Sauté the garlic until light golden.
- Add the shallots, stir briefly, add the galangal, bay leaves and pandan leaf, sauté again until fragrant.
- Add the soy sauce, let it bubble then stir well.
- Add the bird's-eye chilies and red chilies, stir until the raw chili smell is gone.
- Add the dried shrimp, sauté briefly, add the papaya flowers, water spinach stems and water, sauté until cooked through.
- Add the salt, sugar and Ladaku Ground Pepper mixture, stir well.
- Add the water spinach leaves, sauté until wilted enough. Turn off the heat.
- Serve while warm.
Cook Notes
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