TUMIS SAYUR PEDAS
Resep & Metode Desaku Marinasi
Spicy Vegetable Stir-Fry (Tumis Sayur Pedas)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam sawi hijau dengan air garam, lalu potong sepanjang 10 cm.
- Rendam ebi dengan air panas hingga mekar, tiriskan dengan tisu, lalu cincang.
- Panaskan 3 sdm minyak goreng, masukkan bawang merah rajang, aduk hingga harum.
- Masukkan tomat, lalu ebi cincang, aduk rata.
- Masukkan sawi hijau, lalu Desaku Bumbu Balado, Desaku Bawang Putih Bubuk, garam, dan gula pasir.
- Aduk hingga tercampur rata dan sawi layu, lalu matikan api dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the green mustard greens in salted water, then cut into 10 cm lengths. (0:10)
- Soak the dried shrimp in hot water until plump, drain with a paper towel, then chop. (0:41)
- Heat 3 tbsp cooking oil, add the sliced shallots, stir until fragrant. (1:19)
- Add the tomato, then the chopped dried shrimp, stir well. (1:35)
- Add the green mustard greens, then Desaku Balado Seasoning, Desaku garlic powder, salt, and sugar. (1:49)
- Stir until well combined and the greens wilt, then turn off the heat and serve. (2:18)
Cook Mode
Resep & Metode Desaku Marinasi
Spicy Vegetable Stir-Fry (Tumis Sayur Pedas)
TUMIS SAYUR PEDAS
TUMIS SAYUR PEDAS
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam sawi hijau dengan air garam, lalu potong sepanjang 10 cm.
- Rendam ebi dengan air panas hingga mekar, tiriskan dengan tisu, lalu cincang.
- Panaskan 3 sdm minyak goreng, masukkan bawang merah rajang, aduk hingga harum.
- Masukkan tomat, lalu ebi cincang, aduk rata.
- Masukkan sawi hijau, lalu Desaku Bumbu Balado, Desaku Bawang Putih Bubuk, garam, dan gula pasir.
- Aduk hingga tercampur rata dan sawi layu, lalu matikan api dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the green mustard greens in salted water, then cut into 10 cm lengths. (0:10)
- Soak the dried shrimp in hot water until plump, drain with a paper towel, then chop. (0:41)
- Heat 3 tbsp cooking oil, add the sliced shallots, stir until fragrant. (1:19)
- Add the tomato, then the chopped dried shrimp, stir well. (1:35)
- Add the green mustard greens, then Desaku Balado Seasoning, Desaku garlic powder, salt, and sugar. (1:49)
- Stir until well combined and the greens wilt, then turn off the heat and serve. (2:18)
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
