TUMIS LABU SIAM
ranked 15 of 193 in Vegetables & Soup
Tumis Labu Siam
Tumis Labu Siam (Stir-Fried Chayote with Shrimp)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
- Panaskan minyak goreng lalu tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk hingga harum, lalu tambahkan lengkuas dan daun salam, aduk sesaat
- Masukkan udang, aduk hingga berubah warna
- Masukkan cabe merah, tumis hingga aroma langu cabe hilang
- Masukkan labu siam, tumis hingga cukup layu
- Masukkan garam, gula dan Ladaku Merica Bubuk, aduk rata. Matikan api
- Hidangkan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Heat the cooking oil, then sauté the garlic until golden
- Add the shallots, stir until fragrant, then add the galangal and bay leaves, stir briefly
- Add the shrimp, stir until it changes color
- Add the red chilies, sauté until the raw chili smell is gone
- Add the chayote, sauté until fairly wilted
- Add the salt, sugar, and Ladaku Ground Pepper, mix well. Turn off the heat
- Serve while warm
Cook Mode
TUMIS LABU SIAM
TUMIS LABU SIAM
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
- Panaskan minyak goreng lalu tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk hingga harum, lalu tambahkan lengkuas dan daun salam, aduk sesaat
- Masukkan udang, aduk hingga berubah warna
- Masukkan cabe merah, tumis hingga aroma langu cabe hilang
- Masukkan labu siam, tumis hingga cukup layu
- Masukkan garam, gula dan Ladaku Merica Bubuk, aduk rata. Matikan api
- Hidangkan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Heat the cooking oil, then sauté the garlic until golden
- Add the shallots, stir until fragrant, then add the galangal and bay leaves, stir briefly
- Add the shrimp, stir until it changes color
- Add the red chilies, sauté until the raw chili smell is gone
- Add the chayote, sauté until fairly wilted
- Add the salt, sugar, and Ladaku Ground Pepper, mix well. Turn off the heat
- Serve while warm
Cook Notes
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