TUMIS PUCUK LABU SIAM
daun pucuk labu siam
Stir-Fried Chayote Shoots (Tumis Pucuk Labu Siam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong pucuk labu siam, kupas lapisan tipis di bagian luarnya, lalu cuci bersih.
- Potong tomat kotak-kotak.
- Haluskan bawang merah, bawang putih, cabai keriting merah, dan cabai rawit merah.
- Tumis bumbu halus dengan api kecil sampai wangi.
- Tambahkan sedikit air, aduk rata.
- Masukkan saus tiram, garam, kaldu ayam bubuk, dan gula pasir, aduk rata.
- Masukkan pucuk labu siam.
- Tambahkan sedikit air agar pucuk labu siam matang.
- Masukkan tomat, masak sebentar lagi sebelum diangkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chayote shoots into pieces, peel the thin outer layer, then wash clean.
- Cut the tomato into cubes.
- Blend shallots, garlic, curly red chilies, and red bird's-eye chilies.
- Sauté the blended spices over low heat until fragrant.
- Add a little water, stir well.
- Add oyster sauce, salt, chicken bouillon powder, and sugar, mix well.
- Add the chayote shoots.
- Add a little more water so the chayote shoots cook through.
- Add the tomato, cook briefly before removing from heat.
Cook Mode
TUMIS PUCUK LABU SIAM
TUMIS PUCUK LABU SIAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong pucuk labu siam, kupas lapisan tipis di bagian luarnya, lalu cuci bersih.
- Potong tomat kotak-kotak.
- Haluskan bawang merah, bawang putih, cabai keriting merah, dan cabai rawit merah.
- Tumis bumbu halus dengan api kecil sampai wangi.
- Tambahkan sedikit air, aduk rata.
- Masukkan saus tiram, garam, kaldu ayam bubuk, dan gula pasir, aduk rata.
- Masukkan pucuk labu siam.
- Tambahkan sedikit air agar pucuk labu siam matang.
- Masukkan tomat, masak sebentar lagi sebelum diangkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chayote shoots into pieces, peel the thin outer layer, then wash clean.
- Cut the tomato into cubes.
- Blend shallots, garlic, curly red chilies, and red bird's-eye chilies.
- Sauté the blended spices over low heat until fragrant.
- Add a little water, stir well.
- Add oyster sauce, salt, chicken bouillon powder, and sugar, mix well.
- Add the chayote shoots.
- Add a little more water so the chayote shoots cook through.
- Add the tomato, cook briefly before removing from heat.
Cook Notes
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