RESEP SAMBEL TOMAT cocok untuk nasi kuning, nasi uduk, ayam goreng
SAMBEL TOMAT
Sambal Tomat (Fried Tomato Chili Relish)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong cabai keriting menjadi dua, belah sedikit cabai rawit agar tidak meletup saat digoreng.
- Potong tomat menjadi dua, bawang merah dan bawang putih tidak perlu dipotong.
- Goreng cabai rawit, cabai keriting, tomat, bawang merah, dan bawang putih dengan api sedang hingga cukup layu.
- Angkat dan tiriskan, lalu tunggu hingga tidak terlalu panas.
- Cincang (chopper) semua bahan yang sudah digoreng, jangan sampai terlalu halus (boleh juga diulek).
- Goreng kembali hasil cincangan di minyak bekas menggunakan api sedang cenderung kecil hingga sambal matang, sambil terus diaduk.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan micin, aduk hingga tercampur rata.
- Cicipi rasanya, sesuaikan garam dan gula sesuai selera, masak hingga kadar airnya berkurang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the curly chilies in half, and slit the bird's-eye chilies slightly so they don't pop while frying.
- Cut the tomatoes in half; the shallots and garlic don't need to be cut.
- Fry the bird's-eye chilies, curly chilies, tomatoes, shallots, and garlic over medium heat until nicely wilted.
- Remove and drain, then let cool slightly.
- Chop all the fried ingredients coarsely (or pound them, not too fine).
- Fry the chopped mixture again in the leftover oil over medium-low heat until the sambal is cooked, stirring continuously.
- Season with salt, chicken bouillon powder, sugar, and MSG, stir until well combined.
- Taste and adjust with more salt or sugar as needed, cook until the moisture reduces, then serve.
Cook Mode
SAMBEL TOMAT
Sambal Tomat (Fried Tomato Chili Relish)
RESEP SAMBEL TOMAT cocok untuk nasi kuning, nasi uduk, ayam goreng
RESEP SAMBEL TOMAT cocok untuk nasi kuning, nasi uduk, ayam goreng
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong cabai keriting menjadi dua, belah sedikit cabai rawit agar tidak meletup saat digoreng.
- Potong tomat menjadi dua, bawang merah dan bawang putih tidak perlu dipotong.
- Goreng cabai rawit, cabai keriting, tomat, bawang merah, dan bawang putih dengan api sedang hingga cukup layu.
- Angkat dan tiriskan, lalu tunggu hingga tidak terlalu panas.
- Cincang (chopper) semua bahan yang sudah digoreng, jangan sampai terlalu halus (boleh juga diulek).
- Goreng kembali hasil cincangan di minyak bekas menggunakan api sedang cenderung kecil hingga sambal matang, sambil terus diaduk.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan micin, aduk hingga tercampur rata.
- Cicipi rasanya, sesuaikan garam dan gula sesuai selera, masak hingga kadar airnya berkurang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the curly chilies in half, and slit the bird's-eye chilies slightly so they don't pop while frying.
- Cut the tomatoes in half; the shallots and garlic don't need to be cut.
- Fry the bird's-eye chilies, curly chilies, tomatoes, shallots, and garlic over medium heat until nicely wilted.
- Remove and drain, then let cool slightly.
- Chop all the fried ingredients coarsely (or pound them, not too fine).
- Fry the chopped mixture again in the leftover oil over medium-low heat until the sambal is cooked, stirring continuously.
- Season with salt, chicken bouillon powder, sugar, and MSG, stir until well combined.
- Taste and adjust with more salt or sugar as needed, cook until the moisture reduces, then serve.
Cook Notes
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