BUKAN SOTO ! RESEP AYAM GORENG LAMONGAN PAKE SAMBEL
Resep
Lamongan Fried Chicken with Sambal (Not Soto)
Bahan
Sambal :
Bahan Utama :
Bumbu halus :
Aromatics :
Bumbu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu ungkepan: bawang merah, bawang putih, kemiri, jahe, sedikit ketumbar, kunyit, garam, kaldu bubuk ayam, dan sedikit lada, dengan air kelapa.
- Panaskan minyak agak banyak, masak bumbu halus, lalu masukkan daun jeruk dan daun salam yang sudah dibejek-bejek.
- Tambahkan saus tiram, lalu masukkan ayam negeri potong 8; ungkep sambil sesekali diaduk selama kurang lebih 1 jam dengan panci tertutup.
- Sambil menunggu ayam diungkep, potong-potong tahu dan tempe.
- Tuang air kelapa ke dalam ungkepan ayam agar lebih gurih, aduk dari bawah ke atas, lalu tutup dan masak sekitar 1 jam hingga mendidih dan meresap.
- Untuk sambal: goreng tomat dan cabai (cabe merah dan cabe rawit) hingga agak golden brown, membolak-balik setiap sekitar 10 menit agar rata dan meresap.
- Haluskan (ulek) cabai dan tomat yang sudah digoreng bersama gula merah, kemiri, terasi yang sudah dibakar, gula pasir, garam, dan MSG.
- Goreng ayam yang sudah diungkep hingga matang, lalu goreng juga tahu dan tempe.
- Sajikan sambal langsung di cobek, lalu tata ayam, tempe, tahu goreng, dan lalapan di atasnya.
Ingredients
Sambal:
Main Ingredients:
Ground seasoning:
Aromatics:
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the braising seasoning: shallots, garlic, candlenuts, ginger, a little coriander, turmeric, salt, chicken bouillon powder, and a little pepper, with coconut water.
- Heat a generous amount of oil, cook the ground seasoning, then add the bruised kaffir lime leaves and bay leaves.
- Add the oyster sauce, then add the broiler chicken (cut into 8 pieces); braise while stirring occasionally, covered, for about 1 hour.
- While the chicken braises, cut the tofu and tempeh into pieces.
- Pour coconut water into the braising chicken for extra savoriness, stir from bottom to top, then cover and cook for about 1 hour until it boils and the flavor is absorbed.
- For the sambal: fry the tomatoes and chilies (red chilies and bird's-eye chilies) until slightly golden brown, turning them every 10 minutes or so for even cooking and flavor absorption.
- Grind (using a mortar and pestle) the fried chilies and tomatoes together with palm sugar, candlenuts, toasted shrimp paste, sugar, salt, and MSG.
- Fry the braised chicken until cooked, then also fry the tofu and tempeh.
- Serve the sambal directly in the mortar, then arrange the chicken, fried tempeh, fried tofu, and fresh vegetables on top.
Cook Mode
BUKAN SOTO ! RESEP AYAM GORENG LAMONGAN PAKE SAMBEL
Lamongan Fried Chicken with Sambal (Not Soto)
BUKAN SOTO ! RESEP AYAM GORENG LAMONGAN PAKE SAMBEL
BUKAN SOTO ! RESEP AYAM GORENG LAMONGAN PAKE SAMBEL
Bahan
Sambal :
Bahan Utama :
Bumbu halus :
Aromatics :
Bumbu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu ungkepan: bawang merah, bawang putih, kemiri, jahe, sedikit ketumbar, kunyit, garam, kaldu bubuk ayam, dan sedikit lada, dengan air kelapa.
- Panaskan minyak agak banyak, masak bumbu halus, lalu masukkan daun jeruk dan daun salam yang sudah dibejek-bejek.
- Tambahkan saus tiram, lalu masukkan ayam negeri potong 8; ungkep sambil sesekali diaduk selama kurang lebih 1 jam dengan panci tertutup.
- Sambil menunggu ayam diungkep, potong-potong tahu dan tempe.
- Tuang air kelapa ke dalam ungkepan ayam agar lebih gurih, aduk dari bawah ke atas, lalu tutup dan masak sekitar 1 jam hingga mendidih dan meresap.
- Untuk sambal: goreng tomat dan cabai (cabe merah dan cabe rawit) hingga agak golden brown, membolak-balik setiap sekitar 10 menit agar rata dan meresap.
- Haluskan (ulek) cabai dan tomat yang sudah digoreng bersama gula merah, kemiri, terasi yang sudah dibakar, gula pasir, garam, dan MSG.
- Goreng ayam yang sudah diungkep hingga matang, lalu goreng juga tahu dan tempe.
- Sajikan sambal langsung di cobek, lalu tata ayam, tempe, tahu goreng, dan lalapan di atasnya.
Ingredients
Sambal:
Main Ingredients:
Ground seasoning:
Aromatics:
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the braising seasoning: shallots, garlic, candlenuts, ginger, a little coriander, turmeric, salt, chicken bouillon powder, and a little pepper, with coconut water.
- Heat a generous amount of oil, cook the ground seasoning, then add the bruised kaffir lime leaves and bay leaves.
- Add the oyster sauce, then add the broiler chicken (cut into 8 pieces); braise while stirring occasionally, covered, for about 1 hour.
- While the chicken braises, cut the tofu and tempeh into pieces.
- Pour coconut water into the braising chicken for extra savoriness, stir from bottom to top, then cover and cook for about 1 hour until it boils and the flavor is absorbed.
- For the sambal: fry the tomatoes and chilies (red chilies and bird's-eye chilies) until slightly golden brown, turning them every 10 minutes or so for even cooking and flavor absorption.
- Grind (using a mortar and pestle) the fried chilies and tomatoes together with palm sugar, candlenuts, toasted shrimp paste, sugar, salt, and MSG.
- Fry the braised chicken until cooked, then also fry the tofu and tempeh.
- Serve the sambal directly in the mortar, then arrange the chicken, fried tempeh, fried tofu, and fresh vegetables on top.
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